Lime Butter

By Molly O'Neill

Total Time
5 minutes
Rating
5(9)
Comments
Read comments

Featured in: Play It by Ear

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:One-quarter cup
  • 4tablespoons unsalted butter, softened
  • 2teaspoons grated lime zest
  • ½teaspoon salt
  • 2teaspoons finely chopped fresh mint, optional
  • 1tablespoon fresh lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

104 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 47 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
9 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Barbara G

Was very difficult to stir in lime juice so used immersion blender. I think the recipe would be better if blending options were given up front. Very tasty on salmon.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.