Bourbon-Milk punch

By Craig Claiborne

Total Time
2 minutes
Prep Time
10 minutes
Rating
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Ingredients

Yield:18 cups
  • 4quarts milk
  • 5cups half-and-half
  • 4cups bourbon
  • 2cups, approximately, confectioners' sugar
Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

397 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 27 grams sugars; 9 grams protein; 135 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.

  2. Step 2

    Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

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