Pomegranate Daiquiri

Recipe from Soho House

Adapted by John Hyland

Rating
4(6)
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Ingredients

Yield:1 cocktail
  • 1teaspoon pomegranate syrup or molasses
  • 2ounces Montecristo rum (or other dark rum)
  • 2ounces orange juice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

174 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the ingredients into a shaker filled partly with ice, shake and pour the contents, unstrained, into a rocks glass. Garnish with pomegranate seeds (optional).

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4 out of 5
6 user ratings
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Credits

Adapted from Soho House

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