Mesclun Salad

By Marian Burros

Published October 19, 1993

Total Time
5 minutes
Rating
4(103)
Comments
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Featured in: PLAIN AND SIMPLE; Bits of Heaven on Toast

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Ingredients

Yield:2 servings

  • 4 ounces mesclun or other assorted greens

  • 1 teaspoon lemon juice

  • 1 teaspoon red wine vinegar

  • 2 teaspoons olive oil

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

2 grams carbs; 49 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 1 gram fiber; 16 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry mesclun.

  2. Step 2

    Whisk the lemon juice, vinegar and oil and mix with greens.

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Ratings

4 out of 5
103 user ratings
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