Oven S’mores

By Melissa Clark

Updated July 22, 2024

  • Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne.
Media 1 of 2
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5(142)
Comments
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These easy, everyday s’mores are made in your broiler, no bonfire required. Ready in five minutes, they’re perfect for a speedy, chocolatey dessert. Feel free to swap out different cookies for the graham crackers. Ginger snaps, shortbread, chocolate wafer cookies all work equally well, as do salty crackers like Ritz and Saltines.

Featured in: What’s Better Than S’mores? A Giant S’mores Tart

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Ingredients

Yield:8 servings

  • 16 graham crackers, or other cookies or crackers

  • 4 ounces dark or milk chocolate bars, cut into large pieces

  • 8 large marshmallows

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

19 grams carbs; 3 milligrams cholesterol; 137 calories; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 6 grams fat; 68 milligrams sodium; 2 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place an oven rack 4 inches away from the broiling element. Heat broiler. Line a baking sheet with foil.

  2. Step 2

    Place graham crackers on the prepared baking sheet, spreading them out. Top half with a piece of chocolate and 1 marshmallow.

  3. Step 3

    Broil until the marshmallows begin to singe on top and the chocolate melts, 1 to 3 minutes depending on your broiler; watch them carefully so they don’t burn (unless you like them blackened, in which case let them broil until they look perfect to you).

  4. Step 4

    Remove from oven and top with remaining graham crackers, pressing down to smush the marshmallows. Serve immediately.

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Ratings

5 out of 5
142 user ratings
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Comments

CO

Just tried to make these. A word of advice: Put the rack as low as possible and watch them like a hawk. I put mine on the highest rack and was watching them every few seconds. They caught fire and I had a devil of a time getting the fire out and getting the pan out so my house wouldn’t burn down.

Nancy

What the heck??? Why oh why have I never done this? I always thought it had to be done with a bonfire, I’m so happy! This is perfect, thank you Melissa!

Sara

We've been making oven s'mores for over 20 years. Here are some tips: 1) If you have a toaster oven, use it. It's easier to do there. 2) Put the marshmallows on foil sprayed with Pam. Why? The graham cracker they rest on will get burnt. Another option is to replace the bottom graham cracker with a fresh one (hence do the chocolate after. Thou shall not waste good chocolate.) 3) Consider using Peeps instead of regular marshmallows. The sugar on the outside caramelizes making them extra yummy.

Fif

We love this recipe but always put the marshmallows in on a graham cracker without the chocolate and then addd the chocolate after the marshmallows get toasty. The firm chocolate with the melted marshmallow is my favorite part of a smore

Dave S

Ditch the chocolate and use a Reese's Peanut Butter Cup

Snarffalita

@Melissa in Miami How long do you cook them in the air fryer?

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