Watermelon Juice With Basil and Lime
Published September 15, 2013
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Ingredients
1 small, cold watermelon, rind and seeds removed
4 to 6 basil leaves
Juice of ½ lime
Preparation
- Step 1
Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
- Step 2
Fill a blender with watermelon chunks until it is halfway full.
- Step 3
Add the basil and lime juice to the blender.
- Step 4
Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
- Step 5
Serve immediately.
Private Notes
Comments
This is great but could use the juice of a whole lime. A dollop of honey takes it over the top. If you don't have basil use fresh mint instead.
You could probably save in the fridge for a day or two at most. Sadly, this wouldn't freeze well.
Refreshing. I did add a whole lime. Great juice to grab and go when you are in the mood for watermelon but don’t have the time to sit and eat a slice.
Had some watermelon I needed to use up. Added basil and mint from my garden and some leftover lemon juice (what I had). Honey added to reduce the lemon bite. Great refreshing drink from the blender!
Added juice of whole lime, strawberries, and chia seeds. Would go well for serving those both partaking and abstaining. Add or serve virgin, all will be pleased.
Delicious. I like to add mint with the basil and blend with ice in a blender on a really hot day.

