Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

Pulled Pork
Sam Sifton, Chris Schlesinger
922 ratings with an average rating of 4 out of 5 stars
922
14 hours, largely unattended
or to save this recipe.
Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
342 ratings with an average rating of 4 out of 5 stars
342
10 minutes, plus 2 months' storage
or to save this recipe.
Lemon Pound Cake
Sam Sifton, Bill Yosses
694 ratings with an average rating of 4 out of 5 stars
694
2 hours 30 minutes
or to save this recipe.

433 - 435 of 435 results