• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashana
    • Canadian Thanksgiving
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Cook Zucchini
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Rick A. Martínez

Recipes by Rick A. Martínez

58 recipes

  • Pescado Zarandeado (Grilled Fish With Chile-Citrus Sauce)

    Pescado Zarandeado (Grilled Fish With Chile-Citrus Sauce)

    Rick A. Martínez

    64 ratings with an average rating of 4 out of 5 stars

    64

    45 minutes

    or to save this recipe.

  • Salsa Taquera

    Salsa Taquera

    Rick A. Martínez

    272 ratings with an average rating of 5 out of 5 stars

    272

    15 minutes

    or to save this recipe.

  • Tacos Campechanos 

    Tacos Campechanos 

    Rick A. Martínez

    236 ratings with an average rating of 4 out of 5 stars

    236

    4 hours 

    or to save this recipe.

  • Greens and Beans With Toasted Crumbs

    Greens and Beans With Toasted Crumbs

    Rick A. Martínez

    1055 ratings with an average rating of 4 out of 5 stars

    1,055

    30 minutes 

    or to save this recipe.

  • Brown Butter Glazed Radishes

    Brown Butter Glazed Radishes

    Rick A. Martínez

    185 ratings with an average rating of 4 out of 5 stars

    185

    35 minutes

    or to save this recipe.

  • Tajín Grilled Chicken

    Tajín Grilled Chicken

    Rick A. Martínez

    4317 ratings with an average rating of 4 out of 5 stars

    4,317

    35 minutes

    or to save this recipe.

  • Papadzules (Eggs and Asparagus in Tortillas With Pepita Sauce)

    Papadzules (Eggs and Asparagus in Tortillas With Pepita Sauce)

    Rick A. Martínez

    244 ratings with an average rating of 4 out of 5 stars

    244

    50 minutes

    or to save this recipe.

  • Weeknight Chicken Marbella

    Weeknight Chicken Marbella

    Rick A. Martínez

    3794 ratings with an average rating of 4 out of 5 stars

    3,794

    45 minutes

    or to save this recipe.

  • Cod and Kimchi Stew

    Cod and Kimchi Stew

    Rick A. Martínez

    1247 ratings with an average rating of 4 out of 5 stars

    1,247

    40 minutes

    or to save this recipe.

  • Chiles en Nogada

    Chiles en Nogada

    Rick A. Martínez

    206 ratings with an average rating of 4 out of 5 stars

    206

    1 1/2 hours

    or to save this recipe.

49 - 58 of 58 results

  • 1
  • 2

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy