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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Martha Rose Shulman

Recipes by Martha Rose Shulman

960 recipes

  • Lentil and Tomato Stew

    Lentil and Tomato Stew

    Martha Rose Shulman

    1080 ratings with an average rating of 4 out of 5 stars

    1,080

    About 55 minutes

    or to save this recipe.

  • Banana Oatmeal Almond Smoothie

    Banana Oatmeal Almond Smoothie

    Martha Rose Shulman

    704 ratings with an average rating of 5 out of 5 stars

    704

    18 minutes (including oatmeal soaking time)

    or to save this recipe.

  • Cantaloupe-Lime Agua Fresca With Chia Seeds

    Cantaloupe-Lime Agua Fresca With Chia Seeds

    Martha Rose Shulman

    37 ratings with an average rating of 4 out of 5 stars

    37

    3 minutes

    or to save this recipe.

  • Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses

    Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses

    Martha Rose Shulman

    56 ratings with an average rating of 4 out of 5 stars

    56

    18 minutes (including oatmeal soaking time)

    or to save this recipe.

  • Peach Almond Smoothie

    Peach Almond Smoothie

    Martha Rose Shulman

    168 ratings with an average rating of 4 out of 5 stars

    168

    18 minutes (including oatmeal soaking time)

    or to save this recipe.

  • Berry Coconut Almond Smoothie

    Berry Coconut Almond Smoothie

    Martha Rose Shulman

    326 ratings with an average rating of 4 out of 5 stars

    326

    3 minutes

    or to save this recipe.

  • Plum Tart

    Plum Tart

    Martha Rose Shulman

    269 ratings with an average rating of 4 out of 5 stars

    269

    1 hour

    or to save this recipe.

  • Sweet Tart Dough

    Sweet Tart Dough

    Martha Rose Shulman, Jacquy Pfeiffer

    106 ratings with an average rating of 4 out of 5 stars

    106

    About 1 hour, plus several hours’ chilling

    or to save this recipe.

  • Refrigerator Corn Relish

    Refrigerator Corn Relish

    Martha Rose Shulman

    68 ratings with an average rating of 4 out of 5 stars

    68

    The relish will keep for 2 months in the refrigerator.

    or to save this recipe.

  • Summer Squash Refrigerator Pickles

    Summer Squash Refrigerator Pickles

    Martha Rose Shulman

    68 ratings with an average rating of 4 out of 5 stars

    68

    These will keep for 2 months in the refrigerator.

    or to save this recipe.

  • Pickled Green Tomatoes

    Pickled Green Tomatoes

    Martha Rose Shulman

    202 ratings with an average rating of 4 out of 5 stars

    202

    The pickled tomatoes will keep for 2 months in the refrigerator.

    or to save this recipe.

  • Pickled Green Beans

    Pickled Green Beans

    Martha Rose Shulman

    229 ratings with an average rating of 4 out of 5 stars

    229

    These will keep for 2 months in the refrigerator.

    or to save this recipe.

  • Pickled Peaches With Sweet Spices

    Pickled Peaches With Sweet Spices

    Martha Rose Shulman

    110 ratings with an average rating of 4 out of 5 stars

    110

    1 day

    or to save this recipe.

  • Puréed Beets With Yogurt and Caraway

    Puréed Beets With Yogurt and Caraway

    Martha Rose Shulman

    77 ratings with an average rating of 4 out of 5 stars

    77

    or to save this recipe.

  • Greek Beet and Beet Greens Pie

    Greek Beet and Beet Greens Pie

    Martha Rose Shulman

    266 ratings with an average rating of 4 out of 5 stars

    266

    1 hour 40 minutes

    or to save this recipe.

  • Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon

    Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon

    Martha Rose Shulman

    296 ratings with an average rating of 5 out of 5 stars

    296

    10 minutes

    or to save this recipe.

  • Fennel, Beet and Orange Salad With Cumin Vinaigrette

    Fennel, Beet and Orange Salad With Cumin Vinaigrette

    Martha Rose Shulman

    699 ratings with an average rating of 5 out of 5 stars

    699

    15 minutes

    or to save this recipe.

  • Steamed or Roasted Beets and Beet Greens With Tahini Sauce

    Steamed or Roasted Beets and Beet Greens With Tahini Sauce

    Martha Rose Shulman

    238 ratings with an average rating of 5 out of 5 stars

    238

    50 minutes

    or to save this recipe.

  • Whole Wheat Focaccia with Peppers and Eggplant

    Whole Wheat Focaccia with Peppers and Eggplant

    Martha Rose Shulman

    69 ratings with an average rating of 4 out of 5 stars

    69

    30 minutes active preparation, and 3 1/3 hours for rising and baking

    or to save this recipe.

  • Whole Wheat Focaccia with Cherry Tomatoes and Olives

    Whole Wheat Focaccia with Cherry Tomatoes and Olives

    Martha Rose Shulman

    120 ratings with an average rating of 4 out of 5 stars

    120

    30 minutes active preparation, and 3 1/3 hours for rising and baking

    or to save this recipe.

  • Potato Focaccia with Oyster Mushrooms

    Potato Focaccia with Oyster Mushrooms

    Martha Rose Shulman

    73 ratings with an average rating of 4 out of 5 stars

    73

    30 minutes active preparation, and 3 1/3 hours for rising and baking

    or to save this recipe.

  • Sweet Focaccia with Figs, Plums, and Hazelnuts

    Sweet Focaccia with Figs, Plums, and Hazelnuts

    Martha Rose Shulman

    65 ratings with an average rating of 4 out of 5 stars

    65

    30 minutes active preparation, and 3 1/3 hours for rising and baking

    or to save this recipe.

  • Sweet Whole Wheat Focaccia with Pears and Walnuts

    Sweet Whole Wheat Focaccia with Pears and Walnuts

    Martha Rose Shulman

    68 ratings with an average rating of 4 out of 5 stars

    68

    30 minutes active preparation, and 3 1/3 hours for rising and baking

    or to save this recipe.

  • Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto

    Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto

    Martha Rose Shulman

    112 ratings with an average rating of 5 out of 5 stars

    112

    10 minutes

    or to save this recipe.

  • Pesto-Filled Deviled Eggs

    Pesto-Filled Deviled Eggs

    Martha Rose Shulman

    387 ratings with an average rating of 4 out of 5 stars

    387

    30 minutes

    or to save this recipe.

  • Orzo with Summer Squash and Pesto

    Orzo with Summer Squash and Pesto

    Martha Rose Shulman

    1003 ratings with an average rating of 5 out of 5 stars

    1,003

    30 minutes

    or to save this recipe.

  • Bright Green Pesto and Its Many Uses

    Bright Green Pesto and Its Many Uses

    Martha Rose Shulman

    408 ratings with an average rating of 4 out of 5 stars

    408

    10 minutes

    or to save this recipe.

  • Risotto with Asparagus and Pesto

    Risotto with Asparagus and Pesto

    Martha Rose Shulman

    738 ratings with an average rating of 5 out of 5 stars

    738

    30 minutes

    or to save this recipe.

  • Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans

    Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans

    Martha Rose Shulman

    78 ratings with an average rating of 5 out of 5 stars

    78

    or to save this recipe.

  • Romaine Salad with Couscous Confetti

    Romaine Salad with Couscous Confetti

    Martha Rose Shulman

    153 ratings with an average rating of 4 out of 5 stars

    153

    20 minutes

    or to save this recipe.

  • Israeli Couscous, Eggplant and Tomato Gratin

    Israeli Couscous, Eggplant and Tomato Gratin

    Martha Rose Shulman

    934 ratings with an average rating of 5 out of 5 stars

    934

    1 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)

    or to save this recipe.

  • Pearl Couscous With Sautéed Cherry Tomatoes

    Pearl Couscous With Sautéed Cherry Tomatoes

    Martha Rose Shulman

    996 ratings with an average rating of 5 out of 5 stars

    996

    20 to 25 minutes

    or to save this recipe.

  • Israeli Couscous, Bean and Tomato Salad

    Israeli Couscous, Bean and Tomato Salad

    Martha Rose Shulman

    641 ratings with an average rating of 5 out of 5 stars

    641

    20 minutes

    or to save this recipe.

  • Summer Ratatouille With Farro

    Summer Ratatouille With Farro

    Martha Rose Shulman

    423 ratings with an average rating of 5 out of 5 stars

    423

    1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls

    or to save this recipe.

  • Cold Tomato Soup with Farro

    Cold Tomato Soup with Farro

    Martha Rose Shulman

    38 ratings with an average rating of 4 out of 5 stars

    38

    10 minutes, and 1 to 2 hours chilling

    or to save this recipe.

  • Peppers Stuffed with Farro and Smoked Cheese

    Peppers Stuffed with Farro and Smoked Cheese

    Martha Rose Shulman

    332 ratings with an average rating of 4 out of 5 stars

    332

    1 hour, plus 15 minutes cooling

    or to save this recipe.

  • Long-Simmered Eggplant Stuffed with Farro or Spelt

    Long-Simmered Eggplant Stuffed with Farro or Spelt

    Martha Rose Shulman

    111 ratings with an average rating of 5 out of 5 stars

    111

    2 hours, including 1 1/2 hours mostly unsupervised simmering

    or to save this recipe.

  • Chopped Herb Salad With Farro

    Chopped Herb Salad With Farro

    Martha Rose Shulman

    367 ratings with an average rating of 4 out of 5 stars

    367

    30 minutes

    or to save this recipe.

  • Chard and Sweet Corn Tacos

    Chard and Sweet Corn Tacos

    Martha Rose Shulman

    469 ratings with an average rating of 5 out of 5 stars

    469

    15 to 20 minutes

    or to save this recipe.

  • Tacos with Roasted Potatoes, Squash and Peppers (Rajas)

    Tacos with Roasted Potatoes, Squash and Peppers (Rajas)

    Martha Rose Shulman

    194 ratings with an average rating of 5 out of 5 stars

    194

    40 minutes

    or to save this recipe.

  • Summer Tacos with Corn, Green Beans and Tomatillo Salsa

    Summer Tacos with Corn, Green Beans and Tomatillo Salsa

    Martha Rose Shulman

    189 ratings with an average rating of 5 out of 5 stars

    189

    20 minutes

    or to save this recipe.

  • Tacos With Summer Squash, Tomatoes and Beans

    Tacos With Summer Squash, Tomatoes and Beans

    Martha Rose Shulman

    590 ratings with an average rating of 5 out of 5 stars

    590

    30 minutes

    or to save this recipe.

  • Tacos With Spicy Tofu, Tomatoes and Chard

    Tacos With Spicy Tofu, Tomatoes and Chard

    Martha Rose Shulman

    296 ratings with an average rating of 4 out of 5 stars

    296

    About 45 minutes

    or to save this recipe.

  • Cold Steamed Petrale Sole with Uncooked Tomato Sauce

    Cold Steamed Petrale Sole with Uncooked Tomato Sauce

    Martha Rose Shulman

    63 ratings with an average rating of 5 out of 5 stars

    63

    30 minutes

    or to save this recipe.

  • Veracruzana Vinegar-Bathed Shrimp

    Veracruzana Vinegar-Bathed Shrimp

    Martha Rose Shulman

    46 ratings with an average rating of 4 out of 5 stars

    46

    45 minutes, and 30 minutes or longer to chill

    or to save this recipe.

  • Salmon or Tuna Carpaccio with Wasabi Sauce

    Salmon or Tuna Carpaccio with Wasabi Sauce

    Martha Rose Shulman

    73 ratings with an average rating of 5 out of 5 stars

    73

    30 minutes

    or to save this recipe.

  • Sardines in Vinegar (Escabeche)

    Sardines in Vinegar (Escabeche)

    Martha Rose Shulman

    47 ratings with an average rating of 4 out of 5 stars

    47

    25 minutes

    or to save this recipe.

  • Cold Poached Pacific Cod with Spices

    Cold Poached Pacific Cod with Spices

    Martha Rose Shulman

    37 ratings with an average rating of 4 out of 5 stars

    37

    45 minutes

    or to save this recipe.

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