Lentil and Tomato StewMartha Rose Shulman1080 ratings with an average rating of 4 out of 5 stars1,080About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman704 ratings with an average rating of 5 out of 5 stars70418 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars373 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5618 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars16818 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman326 ratings with an average rating of 4 out of 5 stars3263 minutes
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer106 ratings with an average rating of 4 out of 5 stars106About 1 hour, plus several hours’ chilling
Refrigerator Corn RelishMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars68The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars68These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars229These will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 40 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29610 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69915 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars11210 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38730 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,00330 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40810 minutes
Risotto with Asparagus and PestoMartha Rose Shulman738 ratings with an average rating of 5 out of 5 stars73830 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78
Romaine Salad with Couscous ConfettiMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15320 minutes
Israeli Couscous, Eggplant and Tomato GratinMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars9341 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman996 ratings with an average rating of 5 out of 5 stars99620 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman641 ratings with an average rating of 5 out of 5 stars64120 minutes
Summer Ratatouille With FarroMartha Rose Shulman423 ratings with an average rating of 5 out of 5 stars4231 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3810 minutes, and 1 to 2 hours chilling
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman332 ratings with an average rating of 4 out of 5 stars3321 hour, plus 15 minutes cooling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1112 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars46915 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19440 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars18920 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman590 ratings with an average rating of 5 out of 5 stars59030 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars296About 45 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars7330 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4725 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3745 minutes