Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13140 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 45 minutes, plus chilling
KashaMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars24630 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Endive, Apple and Kasha SaladMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8720 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars2381 hour
Easy Marinara SauceMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars5615 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20815 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars2081 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman314 ratings with an average rating of 5 out of 5 stars31420 minutes
Polenta or Grits With Beans and ChardMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars4612 hours
Crispy Polenta MedallionsMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179about 50 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman343 ratings with an average rating of 5 out of 5 stars3431 hour
Grits RancherasMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6135 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Freekeh, Chickpea and Herb SaladMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars5651 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16430 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman498 ratings with an average rating of 5 out of 5 stars4981 hour
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1253 ratings with an average rating of 5 out of 5 stars1,2532 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Walnut Apricot Bundt CakeMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 2 hours
TaralliMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1074 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars239About 1 hour 35 minutes
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman559 ratings with an average rating of 4 out of 5 stars5591 1/2 hours
Three-Greens GratinMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341about 25 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman480 ratings with an average rating of 4 out of 5 stars4802 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman83 ratings with an average rating of 5 out of 5 stars83About 45 minutes