Whole-Wheat FocacciaMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2252 hours, plus 2 hours' storage
Pickled Baby TurnipsMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars475 minutes, plus at least two days' refrigeration
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Pickled Beets With CarawayMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars20910 minutes, plus 2 days' refrigeration
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Chard Stem PicklesMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9410 minutes, plus 2 days' refrigeration
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars6815 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Quick Quesadilla With DukkahMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 10 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15340 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1044 ratings with an average rating of 4 out of 5 stars1,0441 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman637 ratings with an average rating of 4 out of 5 stars637About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars2311 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16515 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11650 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars655 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman651 ratings with an average rating of 5 out of 5 stars6511 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars941 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1301 ratings with an average rating of 5 out of 5 stars1,3012 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1100 ratings with an average rating of 5 out of 5 stars1,10040 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9910 minutes
Sautéed MushroomsMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25410 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars1375 minutes
Seasoned Blanched KaleMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 20 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars319About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars111About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1072 hours 15 minutes