Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18415 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars382About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1174 ratings with an average rating of 5 out of 5 stars1,1741 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars1791 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars183About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour
Gluten-Free Pumpkin PieMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Gluten-Free Pie CrustMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars247About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman280 ratings with an average rating of 4 out of 5 stars280About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman944 ratings with an average rating of 5 out of 5 stars94445 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1941 ratings with an average rating of 5 out of 5 stars1,941About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7835 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars490About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars1151 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43615 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman67 ratings with an average rating of 5 out of 5 stars6710 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Imam BayildiMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars3002 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman856 ratings with an average rating of 4 out of 5 stars856About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman1007 ratings with an average rating of 5 out of 5 stars1,0072 hours
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes