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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Southern Buttermilk Salad Dressing

    Southern Buttermilk Salad Dressing

    Mark Bittman, Sam Sifton

    555 ratings with an average rating of 4 out of 5 stars

    555

    About 10 minutes

    or to save this recipe.

  • Passover-Inspired Braised Lamb With Dried Fruit

    Passover-Inspired Braised Lamb With Dried Fruit

    Mark Bittman, Sam Sifton

    357 ratings with an average rating of 4 out of 5 stars

    357

    3 hours, largely unattended

    or to save this recipe.

  • No-Fuss Grits

    No-Fuss Grits

    Mark Bittman, Sam Sifton

    201 ratings with an average rating of 5 out of 5 stars

    201

    40 to 60 minutes

    or to save this recipe.

  • Stovetop-Braised Carrots and Parsnips

    Stovetop-Braised Carrots and Parsnips

    Mark Bittman, Sam Sifton

    351 ratings with an average rating of 4 out of 5 stars

    351

    About an hour

    or to save this recipe.

  • Grilled Leg of Lamb, Sam's Way

    Grilled Leg of Lamb, Sam's Way

    Mark Bittman, Sam Sifton

    491 ratings with an average rating of 4 out of 5 stars

    491

    About 1 hour, plus time to heat the grill

    or to save this recipe.

  • Fried Asparagus With Caesar Dressing

    Fried Asparagus With Caesar Dressing

    Mark Bittman

    28 ratings with an average rating of 4 out of 5 stars

    28

    30 minutes

    or to save this recipe.

  • Avocado With Soy-Lime Vinaigrette

    Avocado With Soy-Lime Vinaigrette

    Mark Bittman

    26 ratings with an average rating of 4 out of 5 stars

    26

    35 minutes, largely unattended

    or to save this recipe.

  • Double-Chocolate Rice Pudding

    Double-Chocolate Rice Pudding

    Mark Bittman

    113 ratings with an average rating of 4 out of 5 stars

    113

    About 1 hour

    or to save this recipe.

  • La Zucca Magica’s Orange and Olive Salad

    La Zucca Magica’s Orange and Olive Salad

    Mark Bittman

    84 ratings with an average rating of 5 out of 5 stars

    84

    20 minutes

    or to save this recipe.

  • Four-Spice Salmon

    Four-Spice Salmon

    Mark Bittman

    4052 ratings with an average rating of 5 out of 5 stars

    4,052

    20 minutes

    or to save this recipe.

  • Pasta With Cauliflower

    Pasta With Cauliflower

    Mark Bittman

    1031 ratings with an average rating of 4 out of 5 stars

    1,031

    40 minutes

    or to save this recipe.

  • More-Vegetable-Than-Egg Frittata

    More-Vegetable-Than-Egg Frittata

    Mark Bittman

    3042 ratings with an average rating of 5 out of 5 stars

    3,042

    30 minutes

    or to save this recipe.

  • Spinach and Chickpeas

    Spinach and Chickpeas

    Mark Bittman

    63 ratings with an average rating of 4 out of 5 stars

    63

    20 minutes

    or to save this recipe.

  • Spinach Gnocchi

    Spinach Gnocchi

    Mark Bittman

    188 ratings with an average rating of 4 out of 5 stars

    188

    2 hours

    or to save this recipe.

  • Beet Gnocchi

    Beet Gnocchi

    Mark Bittman

    344 ratings with an average rating of 4 out of 5 stars

    344

    2 hours

    or to save this recipe.

  • Carrot Gnocchi

    Carrot Gnocchi

    Mark Bittman

    251 ratings with an average rating of 4 out of 5 stars

    251

    2 hours

    or to save this recipe.

  • Potato Gnocchi, Four Ways

    Potato Gnocchi, Four Ways

    Mark Bittman

    354 ratings with an average rating of 4 out of 5 stars

    354

    2 hours

    or to save this recipe.

  • Sourdough Rye

    Sourdough Rye

    Mark Bittman

    162 ratings with an average rating of 4 out of 5 stars

    162

    5 hours, plus 5 days' storing

    or to save this recipe.

  • Not-Quite-Whole-Grain Baguettes

    Not-Quite-Whole-Grain Baguettes

    Mark Bittman

    455 ratings with an average rating of 5 out of 5 stars

    455

    4 hours

    or to save this recipe.

  • Lentils With Pasta and Caramelized Onions

    Lentils With Pasta and Caramelized Onions

    Mark Bittman

    133 ratings with an average rating of 4 out of 5 stars

    133

    45 minutes

    or to save this recipe.

  • Roast Shoulder of Lamb With Couscous-and-Date Stuffing

    Roast Shoulder of Lamb With Couscous-and-Date Stuffing

    Mark Bittman

    94 ratings with an average rating of 4 out of 5 stars

    94

    About 7 hours

    or to save this recipe.

  • Knafeh à la Crème

    Knafeh à la Crème

    Mark Bittman

    104 ratings with an average rating of 4 out of 5 stars

    104

    1 hour 45 minutes

    or to save this recipe.

  • Chicken With Clams

    Chicken With Clams

    Mark Bittman

    79 ratings with an average rating of 5 out of 5 stars

    79

    40 minutes

    or to save this recipe.

  • Mussels With Chorizo

    Mussels With Chorizo

    Mark Bittman

    623 ratings with an average rating of 5 out of 5 stars

    623

    15 minutes

    or to save this recipe.

  • Oysters With Sausage

    Oysters With Sausage

    Mark Bittman

    36 ratings with an average rating of 5 out of 5 stars

    36

    15 minutes

    or to save this recipe.

  • Clams With Prosciutto

    Clams With Prosciutto

    Mark Bittman

    54 ratings with an average rating of 4 out of 5 stars

    54

    15 minutes

    or to save this recipe.

  • Fennel Compote With Tomatoes, Olives and Fish (or Not)

    Fennel Compote With Tomatoes, Olives and Fish (or Not)

    Mark Bittman

    34 ratings with an average rating of 5 out of 5 stars

    34

    40 minutes

    or to save this recipe.

  • With Wine

    With Wine

    Mark Bittman

    9 ratings with an average rating of 3 out of 5 stars

    9

    15 minutes

    or to save this recipe.

  • Pommes Annette

    Pommes Annette

    Mark Bittman

    179 ratings with an average rating of 4 out of 5 stars

    179

    1 hour 15 minutes

    or to save this recipe.

  • Potatoes With Anchovy and Pesto

    Potatoes With Anchovy and Pesto

    Mark Bittman

    58 ratings with an average rating of 4 out of 5 stars

    58

    1 hour 15 minutes

    or to save this recipe.

  • Potatoes au Gratin

    Potatoes au Gratin

    Mark Bittman

    5553 ratings with an average rating of 5 out of 5 stars

    5,553

    50 minutes

    or to save this recipe.

  • Rösti

    Rösti

    Mark Bittman

    475 ratings with an average rating of 4 out of 5 stars

    475

    About 30 minutes

    or to save this recipe.

  • Latkes

    Latkes

    Mark Bittman

    2921 ratings with an average rating of 4 out of 5 stars

    2,921

    45 minutes

    or to save this recipe.

  • Tater Tots

    Tater Tots

    Mark Bittman

    361 ratings with an average rating of 4 out of 5 stars

    361

    45 minutes

    or to save this recipe.

  • Simple Braised Potatoes

    Simple Braised Potatoes

    Mark Bittman

    929 ratings with an average rating of 4 out of 5 stars

    929

    About 1 hour

    or to save this recipe.

  • Lean but Good Potatoes

    Lean but Good Potatoes

    Mark Bittman

    194 ratings with an average rating of 4 out of 5 stars

    194

    30 minutes

    or to save this recipe.

  • Scrambled Eggs with Chicken Livers

    Scrambled Eggs with Chicken Livers

    Mark Bittman

    122 ratings with an average rating of 5 out of 5 stars

    122

    10 minutes

    or to save this recipe.

  • Slow-Braised Lamb Shanks

    Slow-Braised Lamb Shanks

    Mark Bittman

    712 ratings with an average rating of 5 out of 5 stars

    712

    At least 2 hours

    or to save this recipe.

  • Lamb Curry With Basmati Rice

    Lamb Curry With Basmati Rice

    Mark Bittman

    441 ratings with an average rating of 4 out of 5 stars

    441

    45 minutes

    or to save this recipe.

  • Braised Five-Spice Lamb Shanks With Soy and Ginger

    Braised Five-Spice Lamb Shanks With Soy and Ginger

    Mark Bittman

    248 ratings with an average rating of 4 out of 5 stars

    248

    2 hours 30 minutes

    or to save this recipe.

  • Tomato Sauce With Lamb and Pasta

    Tomato Sauce With Lamb and Pasta

    Mark Bittman

    165 ratings with an average rating of 4 out of 5 stars

    165

    About 1/2 hour

    or to save this recipe.

  • Chopped Salad With Herbs

    Chopped Salad With Herbs

    Mark Bittman, Sam Sifton, Mark Bittman

    88 ratings with an average rating of 4 out of 5 stars

    88

    About 5 minutes

    or to save this recipe.

  • Almond Cake

    Almond Cake

    Mark Bittman, Sam Sifton, Molly Wizenberg

    2443 ratings with an average rating of 5 out of 5 stars

    2,443

    2 hours 15 minutes

    or to save this recipe.

  • Roasted Root Vegetables

    Roasted Root Vegetables

    Mark Bittman, Sam Sifton

    553 ratings with an average rating of 5 out of 5 stars

    553

    1 hour 30 minutes

    or to save this recipe.

  • Chicken Liver on Toast

    Chicken Liver on Toast

    Mark Bittman, Sam Sifton

    128 ratings with an average rating of 4 out of 5 stars

    128

    1 1/4 hours

    or to save this recipe.

  • Poached Pears

    Poached Pears

    Mark Bittman, Sam Sifton

    359 ratings with an average rating of 4 out of 5 stars

    359

    About 45 minutes

    or to save this recipe.

  • Boiled Lobster With Lobster Mayonnaise

    Boiled Lobster With Lobster Mayonnaise

    Mark Bittman, Sam Sifton

    85 ratings with an average rating of 4 out of 5 stars

    85

    45 minutes

    or to save this recipe.

  • Roasted Chicken With Preserved Lemons

    Roasted Chicken With Preserved Lemons

    Mark Bittman, Sam Sifton

    363 ratings with an average rating of 5 out of 5 stars

    363

    1 hour 45 minutes

    or to save this recipe.

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