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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Japanese-Style Beef Stew

    Japanese-Style Beef Stew

    Mark Bittman

    4785 ratings with an average rating of 5 out of 5 stars

    4,785

    At least 1 hour

    or to save this recipe.

  • Stuffed and Seared Duck Breasts

    Stuffed and Seared Duck Breasts

    Mark Bittman

    323 ratings with an average rating of 5 out of 5 stars

    323

    About 40 minutes

    or to save this recipe.

  • Red-Flannel Hash

    Red-Flannel Hash

    Mark Bittman, Jessica Koslow

    222 ratings with an average rating of 4 out of 5 stars

    222

    1 hour 30 minutes

    or to save this recipe.

  • Butter-Braised Cardoons With Mushrooms and Bread Crumbs

    Butter-Braised Cardoons With Mushrooms and Bread Crumbs

    Mark Bittman

    65 ratings with an average rating of 4 out of 5 stars

    65

    40 minutes

    or to save this recipe.

  • Pasta Alla Gricia

    Pasta Alla Gricia

    Mark Bittman

    1048 ratings with an average rating of 4 out of 5 stars

    1,048

    20 minutes

    or to save this recipe.

  • Pasta Aglio, Olio e Peperoncino

    Pasta Aglio, Olio e Peperoncino

    Mark Bittman

    1576 ratings with an average rating of 5 out of 5 stars

    1,576

    20 minutes

    or to save this recipe.

  • Cacio e Pepe

    Cacio e Pepe

    Mark Bittman

    9045 ratings with an average rating of 4 out of 5 stars

    9,045

    20 minutes

    or to save this recipe.

  • Deep-Fried Spring Onions

    Deep-Fried Spring Onions

    Mark Bittman, Chez Panisse

    117 ratings with an average rating of 5 out of 5 stars

    117

    20 minutes

    or to save this recipe.

  • English Peas With Grilled Little Gems, Green Garlic and Mint

    English Peas With Grilled Little Gems, Green Garlic and Mint

    Mark Bittman, Camino

    94 ratings with an average rating of 5 out of 5 stars

    94

    15 minutes

    or to save this recipe.

  • Roasted Asparagus Frittata

    Roasted Asparagus Frittata

    Mark Bittman

    673 ratings with an average rating of 4 out of 5 stars

    673

    25 minutes

    or to save this recipe.

  • Leg of Lamb With Moroccan Spices

    Leg of Lamb With Moroccan Spices

    Mark Bittman

    165 ratings with an average rating of 4 out of 5 stars

    165

    About 1 1/2 hours, largely unattended

    or to save this recipe.

  • Yogurt-Marinated Leg of Lamb With Cardamom and Orange

    Yogurt-Marinated Leg of Lamb With Cardamom and Orange

    Mark Bittman

    561 ratings with an average rating of 5 out of 5 stars

    561

    1 1/2 to 3 hours, largely unattended

    or to save this recipe.

  • Lamb With Herb Paste and Spinach

    Lamb With Herb Paste and Spinach

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    About 2 hours, largely unattended

    or to save this recipe.

  • Polpettone Stuffed With Eggplant And Provolone

    Polpettone Stuffed With Eggplant And Provolone

    Mark Bittman

    79 ratings with an average rating of 4 out of 5 stars

    79

    1 1/2 hours

    or to save this recipe.

  • Pasta Alla Genovese

    Pasta Alla Genovese

    Mark Bittman

    1850 ratings with an average rating of 5 out of 5 stars

    1,850

    3 1/2 hours

    or to save this recipe.

  • Raspberry Sauce

    Raspberry Sauce

    Mark Bittman

    218 ratings with an average rating of 5 out of 5 stars

    218

    5 minutes

    or to save this recipe.

  • Italian Lemon-Ricotta Cake

    Italian Lemon-Ricotta Cake

    Mark Bittman

    1460 ratings with an average rating of 4 out of 5 stars

    1,460

    1 1/2 hours

    or to save this recipe.

  • Grilled Lamb on Rosemary Skewers

    Grilled Lamb on Rosemary Skewers

    Mark Bittman

    197 ratings with an average rating of 5 out of 5 stars

    197

    20 minutes, plus time to heat grill

    or to save this recipe.

  • Slow-Cooker Cassoulet

    Slow-Cooker Cassoulet

    Mark Bittman

    1413 ratings with an average rating of 4 out of 5 stars

    1,413

    5 to 7 hours

    or to save this recipe.

  • Slow Cooker Short Ribs With Chinese Flavors

    Slow Cooker Short Ribs With Chinese Flavors

    Mark Bittman

    1761 ratings with an average rating of 4 out of 5 stars

    1,761

    About 5 hours

    or to save this recipe.

  • Flavorful Fish Stock

    Flavorful Fish Stock

    Mark Bittman

    121 ratings with an average rating of 4 out of 5 stars

    121

    15 minutes

    or to save this recipe.

  • Mark Bittman's Mushroom Stock

    Mark Bittman's Mushroom Stock

    Mark Bittman

    208 ratings with an average rating of 4 out of 5 stars

    208

    15 minutes

    or to save this recipe.

  • Miso Stock

    Miso Stock

    Mark Bittman

    241 ratings with an average rating of 4 out of 5 stars

    241

    15 minutes

    or to save this recipe.

  • Prosciutto-Parmesan Stock

    Prosciutto-Parmesan Stock

    Mark Bittman

    110 ratings with an average rating of 4 out of 5 stars

    110

    15 minutes

    or to save this recipe.

  • Thai-Style Coconut Stock

    Thai-Style Coconut Stock

    Mark Bittman

    76 ratings with an average rating of 4 out of 5 stars

    76

    15 minutes

    or to save this recipe.

  • Italian-Style Rustic Tomato Stock

    Italian-Style Rustic Tomato Stock

    Mark Bittman

    56 ratings with an average rating of 4 out of 5 stars

    56

    15 minutes

    or to save this recipe.

  • Smoky Tea Stock

    Smoky Tea Stock

    Mark Bittman

    70 ratings with an average rating of 4 out of 5 stars

    70

    15 minutes

    or to save this recipe.

  • Herb Stock

    Herb Stock

    Mark Bittman

    117 ratings with an average rating of 4 out of 5 stars

    117

    15 minutes

    or to save this recipe.

  • Tempeh Stock

    Tempeh Stock

    Mark Bittman

    142 ratings with an average rating of 4 out of 5 stars

    142

    15 minutes

    or to save this recipe.

  • The Real Burger

    The Real Burger

    Mark Bittman

    409 ratings with an average rating of 4 out of 5 stars

    409

    20 minutes

    or to save this recipe.

  • Inside-Out Lamb Cheeseburgers

    Inside-Out Lamb Cheeseburgers

    Mark Bittman

    201 ratings with an average rating of 4 out of 5 stars

    201

    20 minutes

    or to save this recipe.

  • Garlicky Pork Burger

    Garlicky Pork Burger

    Mark Bittman

    48 ratings with an average rating of 4 out of 5 stars

    48

    20 minutes

    or to save this recipe.

  • Chile Garlic Paste

    Chile Garlic Paste

    Mark Bittman

    55 ratings with an average rating of 4 out of 5 stars

    55

    15 minutes plus 30 minutes’ soaking

    or to save this recipe.

  • Soft-Shell Crab Poor-Boy

    Soft-Shell Crab Poor-Boy

    Mark Bittman

    101 ratings with an average rating of 4 out of 5 stars

    101

    30 minutes

    or to save this recipe.

  • Baked Egg With Prosciutto and Tomato

    Baked Egg With Prosciutto and Tomato

    Mark Bittman

    1123 ratings with an average rating of 5 out of 5 stars

    1,123

    15 minutes

    or to save this recipe.

  • Doughnuts

    Doughnuts

    Mark Bittman

    1957 ratings with an average rating of 5 out of 5 stars

    1,957

    About 3 hours, mostly unattended

    or to save this recipe.

  • Classic Glazed Doughnuts

    Classic Glazed Doughnuts

    Mark Bittman

    739 ratings with an average rating of 5 out of 5 stars

    739

    About 3 hours, mostly unattended

    or to save this recipe.

  • Boston Cream Doughnuts

    Boston Cream Doughnuts

    Mark Bittman

    364 ratings with an average rating of 4 out of 5 stars

    364

    About 3 hours, mostly unattended

    or to save this recipe.

  • Jelly Doughnuts

    Jelly Doughnuts

    Mark Bittman

    314 ratings with an average rating of 4 out of 5 stars

    314

    About 3 hours, mostly unattended

    or to save this recipe.

  • Roasted Cauliflower, Raisins and Anchovy Vinaigrette

    Roasted Cauliflower, Raisins and Anchovy Vinaigrette

    Mark Bittman

    213 ratings with an average rating of 5 out of 5 stars

    213

    45 minutes

    or to save this recipe.

  • Barley ‘Risotto’ With Turkey and Mushrooms

    Barley ‘Risotto’ With Turkey and Mushrooms

    Mark Bittman

    239 ratings with an average rating of 4 out of 5 stars

    239

    About 50 minutes

    or to save this recipe.

  • Pasta Alla Norma, My Way

    Pasta Alla Norma, My Way

    Mark Bittman

    1005 ratings with an average rating of 4 out of 5 stars

    1,005

    3 hours, most of it unattended

    or to save this recipe.

  • Shortcut Choucroute

    Shortcut Choucroute

    Mark Bittman

    517 ratings with an average rating of 4 out of 5 stars

    517

    Up to 3 hours 30 minutes

    or to save this recipe.

  • Spaghetti and Drop Meatballs With Tomato Sauce

    Spaghetti and Drop Meatballs With Tomato Sauce

    Mark Bittman

    4781 ratings with an average rating of 5 out of 5 stars

    4,781

    25 minutes

    or to save this recipe.

  • Pad Kee Mao

    Pad Kee Mao

    Mark Bittman

    860 ratings with an average rating of 4 out of 5 stars

    860

    20 minutes

    or to save this recipe.

  • Yum Yai Salad

    Yum Yai Salad

    Mark Bittman, Pim Techamuanvivit

    47 ratings with an average rating of 4 out of 5 stars

    47

    30 minutes

    or to save this recipe.

  • Mushroom Hor Mok

    Mushroom Hor Mok

    Mark Bittman

    17 ratings with an average rating of 4 out of 5 stars

    17

    1 hour

    or to save this recipe.

  • Nam Prik Pao (Chile Jam)

    Nam Prik Pao (Chile Jam)

    Mark Bittman, Pim Techamuanvivit

    36 ratings with an average rating of 4 out of 5 stars

    36

    30 minutes

    or to save this recipe.

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