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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Roast Chicken With Fennel

    Roast Chicken With Fennel

    Mark Bittman

    1010 ratings with an average rating of 5 out of 5 stars

    1,010

    40 minutes

    or to save this recipe.

  • Fried Fish With Fried Ginger

    Fried Fish With Fried Ginger

    Mark Bittman

    34 ratings with an average rating of 4 out of 5 stars

    34

    30 minutes

    or to save this recipe.

  • Grilled Lamb With Miso-Chili Sauce

    Grilled Lamb With Miso-Chili Sauce

    Mark Bittman

    30 minutes

    or to save this recipe.

  • Grits and Shrimp

    Grits and Shrimp

    Mark Bittman, David Chang, Joaquin Baca

    530 ratings with an average rating of 4 out of 5 stars

    530

    30 minutes

    or to save this recipe.

  • Asparagus With Miso Butter

    Asparagus With Miso Butter

    Mark Bittman, David Chang

    621 ratings with an average rating of 5 out of 5 stars

    621

    20 minutes

    or to save this recipe.

  • Shaved Artichoke Salad

    Shaved Artichoke Salad

    Mark Bittman

    51 ratings with an average rating of 4 out of 5 stars

    51

    30 minutes

    or to save this recipe.

  • Stuffed Artichokes

    Stuffed Artichokes

    Mark Bittman

    169 ratings with an average rating of 4 out of 5 stars

    169

    1 hour

    or to save this recipe.

  • Baby Artichokes with Potatoes, Garlic, Olives and Shrimp

    Baby Artichokes with Potatoes, Garlic, Olives and Shrimp

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    45 minutes

    or to save this recipe.

  • Bath-Cooked Eggs

    Bath-Cooked Eggs

    Mark Bittman

    45 minutes

    or to save this recipe.

  • Conventional Poached Eggs

    Conventional Poached Eggs

    Mark Bittman

    186 ratings with an average rating of 5 out of 5 stars

    186

    10 minutes

    or to save this recipe.

  • Razor Clams with Kielbasa

    Razor Clams with Kielbasa

    Mark Bittman, David Chang

    29 ratings with an average rating of 4 out of 5 stars

    29

    30 minutes

    or to save this recipe.

  • Brussels Sprouts with Kimchi

    Brussels Sprouts with Kimchi

    Mark Bittman, David Chang

    221 ratings with an average rating of 5 out of 5 stars

    221

    30 minutes

    or to save this recipe.

  • Sugar Snap Peas With Horseradish

    Sugar Snap Peas With Horseradish

    Mark Bittman, David Chang

    24 ratings with an average rating of 4 out of 5 stars

    24

    20 minutes

    or to save this recipe.

  • Shrimp-Stuffed Cabbage

    Shrimp-Stuffed Cabbage

    Mark Bittman

    13 ratings with an average rating of 5 out of 5 stars

    13

    1 hour

    or to save this recipe.

  • Squid With Black Pepper, Vietnamese Style

    Squid With Black Pepper, Vietnamese Style

    Mark Bittman

    30 ratings with an average rating of 4 out of 5 stars

    30

    2 minutes

    or to save this recipe.

  • Salmon With Yogurt-Curry Sauce

    Salmon With Yogurt-Curry Sauce

    Mark Bittman

    577 ratings with an average rating of 4 out of 5 stars

    577

    20 minutes

    or to save this recipe.

  • Braised Pork With Red Wine

    Braised Pork With Red Wine

    Mark Bittman

    1365 ratings with an average rating of 4 out of 5 stars

    1,365

    2 hours

    or to save this recipe.

  • Masala Winter Squash

    Masala Winter Squash

    Mark Bittman

    140 ratings with an average rating of 4 out of 5 stars

    140

    40 minutes

    or to save this recipe.

  • Roasted Winter Squash With Seared Cod

    Roasted Winter Squash With Seared Cod

    Mark Bittman

    947 ratings with an average rating of 4 out of 5 stars

    947

    30 minutes

    or to save this recipe.

  • Winter Squash and Pork Stir-Fry

    Winter Squash and Pork Stir-Fry

    Mark Bittman

    157 ratings with an average rating of 4 out of 5 stars

    157

    30 minutes

    or to save this recipe.

  • Winter Ribs

    Winter Ribs

    Mark Bittman

    99 ratings with an average rating of 5 out of 5 stars

    99

    2 hours 30 minutes

    or to save this recipe.

  • Chicken With Green Olives

    Chicken With Green Olives

    Mark Bittman

    931 ratings with an average rating of 4 out of 5 stars

    931

    45 minutes

    or to save this recipe.

  • Pasta Puttanesca

    Pasta Puttanesca

    Mark Bittman

    6105 ratings with an average rating of 5 out of 5 stars

    6,105

    30 minutes

    or to save this recipe.

  • Steak Diane for Two

    Steak Diane for Two

    Mark Bittman

    2614 ratings with an average rating of 5 out of 5 stars

    2,614

    20 minutes

    or to save this recipe.

  • Naked Ravioli

    Naked Ravioli

    Mark Bittman

    43 ratings with an average rating of 4 out of 5 stars

    43

    30 minutes

    or to save this recipe.

  • Stuck-Pot Rice With Yogurt and Spices

    Stuck-Pot Rice With Yogurt and Spices

    Mark Bittman

    180 ratings with an average rating of 4 out of 5 stars

    180

    55 minutes

    or to save this recipe.

  • Red-Fried Fish

    Red-Fried Fish

    Mark Bittman

    225 ratings with an average rating of 4 out of 5 stars

    225

    40 minutes

    or to save this recipe.

  • Seared Sirloin Steak

    Seared Sirloin Steak

    Mark Bittman

    1257 ratings with an average rating of 4 out of 5 stars

    1,257

    55 minutes

    or to save this recipe.

  • Roasted Brussels Sprouts With Garlic

    Roasted Brussels Sprouts With Garlic

    Mark Bittman

    14306 ratings with an average rating of 5 out of 5 stars

    14,306

    35 minutes

    or to save this recipe.

  • Greek-Style Green Beans

    Greek-Style Green Beans

    Mark Bittman

    35 ratings with an average rating of 4 out of 5 stars

    35

    10 minutes

    or to save this recipe.

  • Sea Bass Fillets with Mushroom Beurre Noisette

    Sea Bass Fillets with Mushroom Beurre Noisette

    Mark Bittman, Jean-Georges Vongerichten

    123 ratings with an average rating of 5 out of 5 stars

    123

    1 hour

    or to save this recipe.

  • Sesame-Crusted Fish With Butter and Ginger Sauce

    Sesame-Crusted Fish With Butter and Ginger Sauce

    Mark Bittman

    786 ratings with an average rating of 4 out of 5 stars

    786

    15 minutes

    or to save this recipe.

  • Steamed Fish on Kale

    Steamed Fish on Kale

    Mark Bittman

    682 ratings with an average rating of 5 out of 5 stars

    682

    30 minutes

    or to save this recipe.

  • Pasta with Leeks and Parsley

    Pasta with Leeks and Parsley

    Mark Bittman

    124 ratings with an average rating of 4 out of 5 stars

    124

    30 minutes

    or to save this recipe.

  • Chicken with Shallots And Madeira

    Chicken with Shallots And Madeira

    Mark Bittman

    59 ratings with an average rating of 4 out of 5 stars

    59

    30 minutes

    or to save this recipe.

  • Pot Roast with Soy or Lima Beans

    Pot Roast with Soy or Lima Beans

    Mark Bittman

    33 ratings with an average rating of 4 out of 5 stars

    33

    3 hours

    or to save this recipe.

  • Coconut-Braised Beef

    Coconut-Braised Beef

    Mark Bittman

    428 ratings with an average rating of 4 out of 5 stars

    428

    1 hour 30 minutes

    or to save this recipe.

  • Beef Bourguignon

    Beef Bourguignon

    Mark Bittman

    264 ratings with an average rating of 4 out of 5 stars

    264

    2 hours

    or to save this recipe.

  • Date or Apricot Squares

    Date or Apricot Squares

    Mark Bittman

    79 ratings with an average rating of 4 out of 5 stars

    79

    1 hour

    or to save this recipe.

  • Parsley Soup With Mixed Mushrooms

    Parsley Soup With Mixed Mushrooms

    Amanda Hesser, Jean-Georges Vongerichten, Mark Bittman

    1 hour 15 minutes

    or to save this recipe.

  • Penne with Ricotta and Peas

    Penne with Ricotta and Peas

    Mark Bittman

    699 ratings with an average rating of 4 out of 5 stars

    699

    30 minutes

    or to save this recipe.

  • Pepper Fried Rice

    Pepper Fried Rice

    Mark Bittman

    313 ratings with an average rating of 4 out of 5 stars

    313

    20 minutes

    or to save this recipe.

  • Chicken in a Pot

    Chicken in a Pot

    Mark Bittman

    45 ratings with an average rating of 4 out of 5 stars

    45

    1 hour 30 minutes

    or to save this recipe.

  • Flat Omelet with Rutabaga

    Flat Omelet with Rutabaga

    Mark Bittman

    18 ratings with an average rating of 4 out of 5 stars

    18

    30 minutes

    or to save this recipe.

  • Twice-Cooked Lamb

    Twice-Cooked Lamb

    Mark Bittman

    14 ratings with an average rating of 5 out of 5 stars

    14

    1 hour

    or to save this recipe.

  • Pasta Frittata

    Pasta Frittata

    Mark Bittman

    1987 ratings with an average rating of 5 out of 5 stars

    1,987

    40 minutes

    or to save this recipe.

  • Fast Potato 'Gnocchi'

    Fast Potato 'Gnocchi'

    Mark Bittman

    40 ratings with an average rating of 3 out of 5 stars

    40

    30 minutes

    or to save this recipe.

  • Buttered Spaetzle

    Buttered Spaetzle

    Mark Bittman

    464 ratings with an average rating of 4 out of 5 stars

    464

    30 minutes

    or to save this recipe.

817 - 864 of 960 results

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