• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Eid al-Adha
    • Juneteenth
    • Memorial Day
    • Father’s Day
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Laurie Ellen Pellicano

Recipes by Laurie Ellen Pellicano

10 recipes

  • Blackberry-Peach Cobbler

    Blackberry-Peach Cobbler

    Laurie Ellen Pellicano

    600 ratings with an average rating of 4 out of 5 stars

    600

    45 minutes, plus cooling

    or to save this recipe.

  • Strawberry and Ice Cream Sandwiches

    Strawberry and Ice Cream Sandwiches

    Laurie Ellen Pellicano

    348 ratings with an average rating of 4 out of 5 stars

    348

    15 minutes, plus time to heat grill, if using

    or to save this recipe.

  • Dulce de Leche Icebox Cake

    Dulce de Leche Icebox Cake

    Laurie Ellen Pellicano

    776 ratings with an average rating of 4 out of 5 stars

    776

    30 minutes, plus 6 hours’ chilling

    or to save this recipe.

  • Chocolate Stout Cake With Coffee Glaze

    Chocolate Stout Cake With Coffee Glaze

    Laurie Ellen Pellicano

    1130 ratings with an average rating of 4 out of 5 stars

    1,130

    1 1/4 hours, plus cooling

    or to save this recipe.

  • Lemon Poppy Seed Cookies

    Lemon Poppy Seed Cookies

    Laurie Ellen Pellicano

    391 ratings with an average rating of 4 out of 5 stars

    391

    1 1/2 hours

    or to save this recipe.

  • Chocolate Chip Cookies With Honey-Roasted Almonds and Chile

    Chocolate Chip Cookies With Honey-Roasted Almonds and Chile

    Laurie Ellen Pellicano

    224 ratings with an average rating of 4 out of 5 stars

    224

    1 1/4 hours, plus chilling

    or to save this recipe.

  • Sourdough English Muffins

    Sourdough English Muffins

    Laurie Ellen Pellicano

    713 ratings with an average rating of 4 out of 5 stars

    713

    1 hour, plus rising and cooling

    or to save this recipe.

  • Sweet Potato Cinnamon Swirl Bread

    Sweet Potato Cinnamon Swirl Bread

    Laurie Ellen Pellicano

    187 ratings with an average rating of 4 out of 5 stars

    187

    2 hours, plus proofing and chilling

    or to save this recipe.

  • Marbled Shortbread With Ginger and Turmeric

    Marbled Shortbread With Ginger and Turmeric

    Laurie Ellen Pellicano

    57 ratings with an average rating of 4 out of 5 stars

    57

    1 hour, plus chilling and cooling

    or to save this recipe.

  • Cacio e Pepe Crackers

    Cacio e Pepe Crackers

    Laurie Ellen Pellicano

    253 ratings with an average rating of 4 out of 5 stars

    253

    45 minutes, plus chilling

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy