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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Jocelyn Delk Adams

Jocelyn Delk Adams is the founder of Grandbaby Cakes, as well as a cookbook author, television personality and brand ambassador known for modernizing cherished Southern family recipes while honoring their heritage and spirit. Her award-winning cookbooks, "Grandbaby Cakes" and "Everyday Grand," along with partnerships with popular brands have made her a leading voice in modern Southern cuisine and storytelling.

Recipes by Jocelyn Delk Adams

4 recipes

  • Sweet Potato Cornbread

    Sweet Potato Cornbread

    Jocelyn Delk Adams

    49 ratings with an average rating of 5 out of 5 stars

    49

    About 1 hour

    or to save this recipe.

  • Blood Orange Buttermilk Pie

    Blood Orange Buttermilk Pie

    Jocelyn Delk Adams

    28 ratings with an average rating of 4 out of 5 stars

    28

    2 3/4 hours, plus 1 hour cooling

    or to save this recipe.

  • Mango Lime Loaf Cake

    Mango Lime Loaf Cake

    Jocelyn Delk Adams

    458 ratings with an average rating of 5 out of 5 stars

    458

    1 hour 25 minutes, plus 45 minutes’ cooling and setting

    or to save this recipe.

  • Island Vibes Zucchini Bread

    Island Vibes Zucchini Bread

    Jocelyn Delk Adams

    132 ratings with an average rating of 4 out of 5 stars

    132

    1 hour 35 minutes, plus cooling

    or to save this recipe.

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