Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Grand Marnier Soufflé With AlmondsJeff Gordinier, Adam Gopnik62 ratings with an average rating of 4 out of 5 stars6245 minutes
Grand Marnier SouffléJeff Gordinier, Adam Gopnik9 ratings with an average rating of 4 out of 5 stars945 minutes
Vegan Pasta e FagioliJeff Gordinier, Emilio Vitolo308 ratings with an average rating of 4 out of 5 stars3081 hour 40 minutes
Fines Herbes OmeletJeff Gordinier, Jacques Pépin488 ratings with an average rating of 5 out of 5 stars48815 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin32 ratings with an average rating of 5 out of 5 stars3215 minutes
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier933 ratings with an average rating of 4 out of 5 stars93320 minutes, plus several hours’ marinating
Pocketknife ColeslawJeff Gordinier, Zac Brown12 ratings with an average rating of 4 out of 5 stars1245 minutes
Farro SaladJeff Gordinier, Seamus Mullen65 ratings with an average rating of 4 out of 5 stars6545 minutes
Duck Breast With Orange and ChilesJeff Gordinier, Seamus Mullen140 ratings with an average rating of 4 out of 5 stars14030 minutes
White Peaches, Pistachios, Honey and RicottaJeff Gordinier, Seamus Mullen191 ratings with an average rating of 5 out of 5 stars19110 minutes
Gingered Strawberry-Rhubarb PieJeff Gordinier, Molly Birnbaum43 ratings with an average rating of 4 out of 5 stars432 hours and 30 minutes
Thai Carrot BurgersJeff Gordinier, Lukas Volger92 ratings with an average rating of 4 out of 5 stars9245 minutes
Braised Rabbit LegsJeff Gordinier, Gabrielle Hamilton31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes