Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

Braised Chicken With Gochujang
Florence Fabricant
809 ratings with an average rating of 4 out of 5 stars
809
1 hour
or to save this recipe.
Salmon en Papillote (Salmon in Parchment)
Florence Fabricant
1454 ratings with an average rating of 4 out of 5 stars
1,454
20 minutes
or to save this recipe.
Cornbread Madeleines With Jalapeño
Florence Fabricant, Gloria restaurant
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Potato Bread
Florence Fabricant, Matt Orlando
103 ratings with an average rating of 4 out of 5 stars
103
2 hours, plus 2 days' rising
or to save this recipe.
Striped Bass with Fresh Figs
Florence Fabricant
71 ratings with an average rating of 5 out of 5 stars
71
30 minutes
or to save this recipe.
Savory Mini-Madeleines
Florence Fabricant, Rôtisserie Georgette
65 ratings with an average rating of 4 out of 5 stars
65
50 minutes
or to save this recipe.
Spaghetti With Salmon Two Ways
Florence Fabricant
194 ratings with an average rating of 4 out of 5 stars
194
20 minutes
or to save this recipe.
Spaghetti With Crab Meat, Cherry Tomatoes and Arugula
Florence Fabricant, Nick &amp
82 ratings with an average rating of 4 out of 5 stars
82
45 minutes
or to save this recipe.
Striped Bass all’Amatriciana
Florence Fabricant
234 ratings with an average rating of 5 out of 5 stars
234
1 hour
or to save this recipe.
Rosé Royale
Florence Fabricant, Polo Bar
319 ratings with an average rating of 4 out of 5 stars
319
or to save this recipe.
City of Rosés
Florence Fabricant, Jackrabbit at the Duniway
27 ratings with an average rating of 4 out of 5 stars
27
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Tuna Sashimi With Hearts of Palm
Florence Fabricant, Nobu Downtown
62 ratings with an average rating of 4 out of 5 stars
62
30 minutes
or to save this recipe.
Risotto With Peas and Sausage
Florence Fabricant
429 ratings with an average rating of 4 out of 5 stars
429
40 minutes
or to save this recipe.
Quinoa Salad With Swiss Chard and Goat Cheese
Florence Fabricant
718 ratings with an average rating of 4 out of 5 stars
718
1 hour
or to save this recipe.
Chicken With Bitter Herb Pesto
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
2 hours 15 minutes
or to save this recipe.
Bucatini all’Amatriciana
Florence Fabricant, Michael Tucker
450 ratings with an average rating of 4 out of 5 stars
450
45 minutes
or to save this recipe.
Sandro Fioriti's Pasta Alla Gricia
Florence Fabricant, Sandro Fioriti
54 ratings with an average rating of 4 out of 5 stars
54
20 minutes
or to save this recipe.
Radicchio Salad With Anchovy Vinaigrette
Florence Fabricant
423 ratings with an average rating of 5 out of 5 stars
423
15 minutes
or to save this recipe.
Potato Curry (Sukhe Aloo)
Florence Fabricant, Robyn Lea
109 ratings with an average rating of 4 out of 5 stars
109
45 minutes
or to save this recipe.
Oyster and Blue Cheese Pie
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
or to save this recipe.
Chicken with Prunes and Chiles
Florence Fabricant
95 ratings with an average rating of 4 out of 5 stars
95
1 hour
or to save this recipe.
Roasted Blood Oranges
Florence Fabricant, Regis Beauregard
20 ratings with an average rating of 4 out of 5 stars
20
30 minutes plus about 4 hours' cooling and drying
or to save this recipe.
Seared Lamb Ribs With Spicy Yogurt Sauce
Florence Fabricant, Flora Bar
43 ratings with an average rating of 4 out of 5 stars
43
4 hours, plus brining and marinating
or to save this recipe.
Glazed Pork
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes, plus overnight marinating
or to save this recipe.
Garlic Clams
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
101 ratings with an average rating of 4 out of 5 stars
101
15 minutes
or to save this recipe.
Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Chile Shrimp
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
364 ratings with an average rating of 4 out of 5 stars
364
15 minutes
or to save this recipe.
Turmeric Chicken
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
257 ratings with an average rating of 4 out of 5 stars
257
30 minutes, plus marinating
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1221 ratings with an average rating of 4 out of 5 stars
1,221
45 minutes, plus cooling
or to save this recipe.
Rye and Ginger Cake
Florence Fabricant
93 ratings with an average rating of 4 out of 5 stars
93
1 1/2 hours, plus cooling
or to save this recipe.
Portuguese Sangria
Florence Fabricant, Fat Rice restaurant
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes
or to save this recipe.
Apple Salad With Walnuts and Brussels Sprouts
Florence Fabricant, the Publican
202 ratings with an average rating of 5 out of 5 stars
202
45 minutes
or to save this recipe.
Smoked-Trout Spread
Florence Fabricant
608 ratings with an average rating of 4 out of 5 stars
608
10 minutes
or to save this recipe.
Cucumber Soup
Florence Fabricant
507 ratings with an average rating of 4 out of 5 stars
507
30 minutes
or to save this recipe.
Fettuccine With Merguez and Mint Pesto
Florence Fabricant
298 ratings with an average rating of 5 out of 5 stars
298
40 minutes
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
464 ratings with an average rating of 4 out of 5 stars
464
1 hour
or to save this recipe.
Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Florence Fabricant, Nancy Silverton, Carolynn Carreño
3011 ratings with an average rating of 5 out of 5 stars
3,011
1 hour 15 minutes, plus 8 hours' refrigeration
or to save this recipe.
Sautéed Endive With Balsamic Butter
Florence Fabricant, Meike Peters
269 ratings with an average rating of 5 out of 5 stars
269
20 minutes
or to save this recipe.
Broccoli Rabe, Shakshuka Style
Florence Fabricant
552 ratings with an average rating of 4 out of 5 stars
552
1 hour
or to save this recipe.
Grilled Scallion Lamb
Florence Fabricant
176 ratings with an average rating of 4 out of 5 stars
176
45 minutes, plus 3 hours' marinating
or to save this recipe.
Linguine With Lobster and Avocado
Florence Fabricant
314 ratings with an average rating of 4 out of 5 stars
314
30 minutes
or to save this recipe.
Almond-Apricot Tart
Florence Fabricant
200 ratings with an average rating of 4 out of 5 stars
200
1 1/2 hours
or to save this recipe.
Salmon With Smoked Salmon Butter
Florence Fabricant
638 ratings with an average rating of 4 out of 5 stars
638
20 minutes
or to save this recipe.
Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
321 ratings with an average rating of 4 out of 5 stars
321
2 1/2 hours
or to save this recipe.
Korean Meatballs and Noodles
Florence Fabricant, Deuki Hong, Matt Rodbard
1440 ratings with an average rating of 4 out of 5 stars
1,440
45 minutes
or to save this recipe.
Matcha Pie
Florence Fabricant, Four-and-Twenty Blackbirds
620 ratings with an average rating of 5 out of 5 stars
620
1 1/2 hours
or to save this recipe.
Chicken-Skin Canapés
Florence Fabricant, Toro
21 ratings with an average rating of 4 out of 5 stars
21
1 1/2 hours
or to save this recipe.

49 - 96 of 960 results