• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashana
    • Canadian Thanksgiving
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Cook Zucchini
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Eric Kim

Eric Kim

Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”

Recipes by Eric Kim

224 recipes

  • Gyeran Bap (Egg Rice)

    Gyeran Bap (Egg Rice)

    Eric Kim

    3521 ratings with an average rating of 5 out of 5 stars

    3,521

    10 minutes

    or to save this recipe.

  • No-Bake Melon Cheesecake Bars

    No-Bake Melon Cheesecake Bars

    Eric Kim

    800 ratings with an average rating of 4 out of 5 stars

    800

    20 minutes, plus 6 hours’ chilling

    or to save this recipe.

  • Cold Noodles With Tomatoes

    Cold Noodles With Tomatoes

    Eric Kim

    2788 ratings with an average rating of 4 out of 5 stars

    2,788

    20 minutes

    or to save this recipe.

  • Zucchini Panzanella

    Zucchini Panzanella

    Eric Kim

    1171 ratings with an average rating of 4 out of 5 stars

    1,171

    35 minutes

    or to save this recipe.

  • Sweet Corn Pudding

    Sweet Corn Pudding

    Eric Kim

    636 ratings with an average rating of 4 out of 5 stars

    636

    45 minutes

    or to save this recipe.

  • Roasted Potato Salad With BBQ Dressing

    Roasted Potato Salad With BBQ Dressing

    Eric Kim

    1165 ratings with an average rating of 4 out of 5 stars

    1,165

    1 hour

    or to save this recipe.

  • Affogato

    Affogato

    Eric Kim

    472 ratings with an average rating of 4 out of 5 stars

    472

    5 minutes

    or to save this recipe.

  • Skirt Steak Bulgogi

    Skirt Steak Bulgogi

    Eric Kim

    846 ratings with an average rating of 4 out of 5 stars

    846

    30 minutes, plus marinating

    or to save this recipe.

  • Bulgogi Eggplant

    Bulgogi Eggplant

    Eric Kim

    1039 ratings with an average rating of 4 out of 5 stars

    1,039

    40 minutes

    or to save this recipe.

  • Crispy Tofu With Sweet-and-Sour Sauce

    Crispy Tofu With Sweet-and-Sour Sauce

    Eric Kim

    1254 ratings with an average rating of 4 out of 5 stars

    1,254

    45 minutes

    or to save this recipe.

  • Yangnyeom Sauce

    Yangnyeom Sauce

    Eric Kim

    436 ratings with an average rating of 4 out of 5 stars

    436

    5 minutes

    or to save this recipe.

  • Buffalo Sauce

    Buffalo Sauce

    Eric Kim

    274 ratings with an average rating of 4 out of 5 stars

    274

    15 minutes

    or to save this recipe.

  • Rhubarb Sauce

    Rhubarb Sauce

    Eric Kim

    192 ratings with an average rating of 4 out of 5 stars

    192

    1 hour 20 minutes

    or to save this recipe.

  • Fry Sauce

    Fry Sauce

    Eric Kim

    407 ratings with an average rating of 4 out of 5 stars

    407

    5 minutes

    or to save this recipe.

  • Wasabi-Soy Vinaigrette

    Wasabi-Soy Vinaigrette

    Eric Kim

    85 ratings with an average rating of 4 out of 5 stars

    85

    5 minutes

    or to save this recipe.

  • Iced Einspänner

    Iced Einspänner

    Eric Kim, Kevin Kim

    2504 ratings with an average rating of 4 out of 5 stars

    2,504

    5 minutes

    or to save this recipe.

  • Long Island Iced Tea

    Long Island Iced Tea

    Eric Kim

    798 ratings with an average rating of 4 out of 5 stars

    798

    10 minutes

    or to save this recipe.

  • Jalapeño Grilled Pork Chops

    Jalapeño Grilled Pork Chops

    Eric Kim

    2399 ratings with an average rating of 5 out of 5 stars

    2,399

    45 minutes

    or to save this recipe.

  • Cilantro Rice

    Cilantro Rice

    Eric Kim

    2533 ratings with an average rating of 5 out of 5 stars

    2,533

    35 minutes

    or to save this recipe.

  • Pineapple-Marinated Chicken Breasts

    Pineapple-Marinated Chicken Breasts

    Eric Kim

    4471 ratings with an average rating of 4 out of 5 stars

    4,471

    30 minutes

    or to save this recipe.

  • Ritzy Cheddar Chicken Breasts

    Ritzy Cheddar Chicken Breasts

    Eric Kim

    5862 ratings with an average rating of 4 out of 5 stars

    5,862

    30 minutes

    or to save this recipe.

  • Dry-Brined Chicken Breasts

    Dry-Brined Chicken Breasts

    Eric Kim

    956 ratings with an average rating of 4 out of 5 stars

    956

    55 minutes

    or to save this recipe.

  • Kimchi Jjigae With Ribs

    Kimchi Jjigae With Ribs

    Eric Kim, Jean Kim

    450 ratings with an average rating of 4 out of 5 stars

    450

    45 minutes

    or to save this recipe.

  • Sheet-Pan Bibimbap

    Sheet-Pan Bibimbap

    Eric Kim

    7974 ratings with an average rating of 5 out of 5 stars

    7,974

    35 minutes

    or to save this recipe.

  • Creamy Asparagus Pasta

    Creamy Asparagus Pasta

    Eric Kim

    2136 ratings with an average rating of 4 out of 5 stars

    2,136

    30 minutes

    or to save this recipe.

  • Frosted Sugar Cookies

    Frosted Sugar Cookies

    Eric Kim

    3107 ratings with an average rating of 5 out of 5 stars

    3,107

    55 minutes

    or to save this recipe.

  • Gochujang-Glazed Eggplant With Fried Scallions

    Gochujang-Glazed Eggplant With Fried Scallions

    Eric Kim

    4730 ratings with an average rating of 5 out of 5 stars

    4,730

    45 minutes

    or to save this recipe.

  • Gamja Salad With Cucumber, Carrot and Red Onion

    Gamja Salad With Cucumber, Carrot and Red Onion

    Eric Kim

    269 ratings with an average rating of 5 out of 5 stars

    269

    40 minutes

    or to save this recipe.

  • Jalapeño Jangjorim With Jammy Eggs

    Jalapeño Jangjorim With Jammy Eggs

    Eric Kim

    173 ratings with an average rating of 4 out of 5 stars

    173

    2 hours, plus cooling

    or to save this recipe.

  • Smacked Cucumber ‘Quick Kimchi’

    Smacked Cucumber ‘Quick Kimchi’

    Eric Kim

    1590 ratings with an average rating of 5 out of 5 stars

    1,590

    40 minutes

    or to save this recipe.

  • Fennel ‘Quick Kimchi’

    Fennel ‘Quick Kimchi’

    Eric Kim

    211 ratings with an average rating of 4 out of 5 stars

    211

    40 minutes

    or to save this recipe.

  • Grape Tomato ‘Quick Kimchi’

    Grape Tomato ‘Quick Kimchi’

    Eric Kim

    553 ratings with an average rating of 5 out of 5 stars

    553

    40 minutes

    or to save this recipe.

193 - 224 of 224 results

  • 1
  • 2
  • 3
  • 4
  • 5

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy