Emily Weinstein

Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She also writes the NYT Cooking newsletter Five Weeknight Dishes.

Recipes by Emily Weinstein

38 recipes

Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1436 ratings with an average rating of 4 out of 5 stars
1,436
About 3 hours
or to save this recipe.
Pistachio Poundcake With Strawberries
Emily Weinstein, Yossy Arefi
351 ratings with an average rating of 5 out of 5 stars
351
1 1/2 hours
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1157 ratings with an average rating of 4 out of 5 stars
1,157
1 hour, plus 2 hours’ chilling
or to save this recipe.
Cheesy Hasselback Potato Gratin
Emily Weinstein, J. Kenji López-Alt
10772 ratings with an average rating of 5 out of 5 stars
10,772
About 2 hours
or to save this recipe.
Corn Risotto
Emily Weinstein, Jessica Battilana
3244 ratings with an average rating of 5 out of 5 stars
3,244
About 1 hour 45 minutes
or to save this recipe.
Simple Chickpea Soup
Emily Weinstein, Michael Pollan
800 ratings with an average rating of 4 out of 5 stars
800
About 1 hour 15 minutes
or to save this recipe.
Devil's Food White-Out Cake
Emily Weinstein, Dorie Greenspan
294 ratings with an average rating of 4 out of 5 stars
294
1 hour 40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
323 ratings with an average rating of 4 out of 5 stars
323
About 6 hours
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1127 ratings with an average rating of 4 out of 5 stars
1,127
About 4 hours
or to save this recipe.
Piparkakut
Emily Weinstein, Naomi Donabedian
427 ratings with an average rating of 4 out of 5 stars
427
1 hour 15 minutes, plus chilling
or to save this recipe.
Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 45 minutes, plus 1 hour's refrigeration
or to save this recipe.
Banana Cream Pie
Emily Weinstein, Dorie Greenspan
478 ratings with an average rating of 4 out of 5 stars
478
40 minutes, plus 20 minutes chilling
or to save this recipe.
Rick Katz’s Brownies for Julia Child
Emily Weinstein, Dorie Greenspan
540 ratings with an average rating of 4 out of 5 stars
540
45 minutes
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3744 ratings with an average rating of 5 out of 5 stars
3,744
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Tart Dough
Emily Weinstein, Dorie Greenspan
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Gérard’s Mustard Tart
Emily Weinstein, Dorie Greenspan
211 ratings with an average rating of 4 out of 5 stars
211
1 hour 20 minutes
or to save this recipe.
Spice-Poached Apples or Pears
Emily Weinstein, Dorie Greenspan
50 ratings with an average rating of 4 out of 5 stars
50
30 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Tender Pie Dough
Emily Weinstein, Sarabeth Levine
72 ratings with an average rating of 4 out of 5 stars
72
20 minutes, plus 30 minutes to 1 hour of chilling
or to save this recipe.
easy
Streusel
Emily Weinstein, Sarabeth Levine
45 ratings with an average rating of 4 out of 5 stars
45
15 minutes
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
326 ratings with an average rating of 4 out of 5 stars
326
About 2 hours
or to save this recipe.
Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1752 ratings with an average rating of 5 out of 5 stars
1,752
About 2 hours
or to save this recipe.
French Yogurt Cake With Marmalade Glaze
Emily Weinstein, Dorie Greenspan
1165 ratings with an average rating of 5 out of 5 stars
1,165
About 1 hour and 20 minutes
or to save this recipe.
Corniest Corn Muffins
Emily Weinstein, Dorie Greenspan
680 ratings with an average rating of 4 out of 5 stars
680
About 40 minutes
or to save this recipe.
Liberian Peanut Soup
Emily Weinstein
24 ratings with an average rating of 4 out of 5 stars
24
1 hour
or to save this recipe.
1-2-3-4 Cake
Emily Weinstein, Alice Waters
543 ratings with an average rating of 4 out of 5 stars
543
1 hour
or to save this recipe.
Steamed Artichokes
Emily Weinstein, Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
30 to 45 minutes
or to save this recipe.
Shrimp Risotto
Emily Weinstein, Rick Moonen, Roy Finamore
726 ratings with an average rating of 4 out of 5 stars
726
About 1 hour 15 minutes
or to save this recipe.
Spring Vegetable Soup
Emily Weinstein, Alison Attenborough, Jamie Kimm
90 ratings with an average rating of 4 out of 5 stars
90
About 30 minutes
or to save this recipe.
Gratinee of Cauliflower
Emily Weinstein, "The Silver Palate Good Times Cookbook"
839 ratings with an average rating of 4 out of 5 stars
839
50 minutes
or to save this recipe.
easy
Fruit-Stuffed Loin of Pork
Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase
77 ratings with an average rating of 4 out of 5 stars
77
About 2 hours
or to save this recipe.
Chicken in a Pot
Emily Weinstein, Mark Bittman
60 ratings with an average rating of 4 out of 5 stars
60
About 1 1/2 hours
or to save this recipe.
Simple Steamed Clams or Mussels
Emily Weinstein, Mark Bittman
329 ratings with an average rating of 4 out of 5 stars
329
30 minutes
or to save this recipe.
Easy Roast Chicken
Emily Weinstein, "The Best Recipe"
285 ratings with an average rating of 4 out of 5 stars
285
90 minutes including prep
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
White Bean and Collard Soup
Emily Weinstein, Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
At least 1 1/2 hours
or to save this recipe.
Curried Squash Soup With Frizzled Leeks
Emily Weinstein, Gourmet Magazine
32 ratings with an average rating of 4 out of 5 stars
32
About 2 1/2 hours
or to save this recipe.
Frizzled Leeks
Emily Weinstein
91 ratings with an average rating of 4 out of 5 stars
91
30 minutes
or to save this recipe.
easy

Emily Weinstein

Recipes by Emily Weinstein

Red Wine-Braised Short Ribs With Lemongrass and Soy

Pistachio Poundcake With Strawberries

Simplest Strawberry Tart

Cheesy Hasselback Potato Gratin

Corn Risotto

Simple Chickpea Soup

Devil's Food White-Out Cake

Ciabatta

Rugelach

Piparkakut

Good for Almost Everything Pie Dough

Banana Cream Pie

Rick Katz’s Brownies for Julia Child

Tall and Creamy Cheesecake

Tart Dough

Gérard’s Mustard Tart

Spice-Poached Apples or Pears

Sablé Breton Galette With Berries

Tender Pie Dough

Streusel

Rustic Apple Streusel Pie

Blueberry Crumb Cake

French Yogurt Cake With Marmalade Glaze

Corniest Corn Muffins

Liberian Peanut Soup

1-2-3-4 Cake

Steamed Artichokes

Shrimp Risotto

Spring Vegetable Soup

Gratinee of Cauliflower

Fruit-Stuffed Loin of Pork

Chicken in a Pot

Simple Steamed Clams or Mussels

Easy Roast Chicken

Pumpkin Pie With a Vodka Crust

White Bean and Collard Soup

Curried Squash Soup With Frizzled Leeks

Frizzled Leeks