Dorie Greenspan

Dorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to Yours,” “Dorie’s Cookies” and “Everyday Dorie,” and won five James Beard awards for her books and writing.

Recipes by Dorie Greenspan

97 recipes

Steak Frites
Dorie Greenspan
70 ratings with an average rating of 4 out of 5 stars
70
50 minutes
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
130 ratings with an average rating of 5 out of 5 stars
130
1 hour 10 minutes
or to save this recipe.
Skillet Gingerbread Cake With Apple Butter
Dorie Greenspan
536 ratings with an average rating of 4 out of 5 stars
536
1 hour, plus cooling
or to save this recipe.
Cranberry Spice Bundt Cake
Dorie Greenspan
1903 ratings with an average rating of 5 out of 5 stars
1,903
1 1/2 hours, plus cooling
or to save this recipe.
Ham and Cheese Quick Bread
Dorie Greenspan
389 ratings with an average rating of 4 out of 5 stars
389
65 minutes, plus cooling
or to save this recipe.
Double-Chocolate Thumbprint Cookies
Dorie Greenspan
713 ratings with an average rating of 4 out of 5 stars
713
45 minutes, plus chilling
or to save this recipe.
Chocolate and Almond Tiger Cake
Dorie Greenspan
1197 ratings with an average rating of 4 out of 5 stars
1,197
1 hour 10 minutes, plus cooling
or to save this recipe.
Poppy Seed Tea Cake
Dorie Greenspan
1605 ratings with an average rating of 4 out of 5 stars
1,605
1½ hours, plus cooling
or to save this recipe.
No-Bake Chocolate Clusters
Dorie Greenspan
451 ratings with an average rating of 4 out of 5 stars
451
20 minutes, plus chilling
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1122 ratings with an average rating of 4 out of 5 stars
1,122
45 minutes, plus cooling
or to save this recipe.
Sweet Potato Galette
Dorie Greenspan
370 ratings with an average rating of 4 out of 5 stars
370
About 1 hour, plus chilling and cooling
or to save this recipe.
Miso-Maple Loaf Cake
Dorie Greenspan
1685 ratings with an average rating of 4 out of 5 stars
1,685
1 hour 10 minutes
or to save this recipe.
Dutch Oven Chicken and Vinaigrette
Dorie Greenspan
1641 ratings with an average rating of 4 out of 5 stars
1,641
About 2 hours
or to save this recipe.
Strawberry Baby Cakes
Dorie Greenspan
1220 ratings with an average rating of 4 out of 5 stars
1,220
45 minutes, plus cooling
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
782 ratings with an average rating of 4 out of 5 stars
782
30 minutes
or to save this recipe.
Gâteau d’Hélène (Coconut Cake)
Dorie Greenspan, Simone (Simca) Beck
1191 ratings with an average rating of 4 out of 5 stars
1,191
1 1/2 hours, plus cooling and chilling
or to save this recipe.
Gâteau Basque
Dorie Greenspan
943 ratings with an average rating of 4 out of 5 stars
943
About 1 1/2 hours, plus chilling
or to save this recipe.
Birthday Baked Alaska
Dorie Greenspan, Zoë François
684 ratings with an average rating of 4 out of 5 stars
684
About 1 hour, plus at least 7 hours’ freezing
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1534 ratings with an average rating of 4 out of 5 stars
1,534
50 minutes
or to save this recipe.
Mulling-Spice Cake With Cream-Cheese Frosting
Dorie Greenspan, Tara Bench
458 ratings with an average rating of 4 out of 5 stars
458
2 3/4 hours
or to save this recipe.
Lemon Meringue Cookies
Dorie Greenspan
943 ratings with an average rating of 4 out of 5 stars
943
2 hours
or to save this recipe.
Tuna-Salad Sandwich, Julia Child Style
Dorie Greenspan, Julia Child
1380 ratings with an average rating of 4 out of 5 stars
1,380
10 minutes
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Slow-Roasted Tomatoes With Olive Oil and Lime
Dorie Greenspan
520 ratings with an average rating of 4 out of 5 stars
520
About 2 1/2 hours, plus cooling
or to save this recipe.
Chocolate-Flake Raspberry Ice Cream
Dorie Greenspan
647 ratings with an average rating of 4 out of 5 stars
647
15 minutes, plus churning and freezing
or to save this recipe.
Joanne Chang’s Maple-Blueberry Scones
Dorie Greenspan, Joanne Chang
2892 ratings with an average rating of 4 out of 5 stars
2,892
1 hour, plus chilling and cooling
or to save this recipe.
Lemon Goop and Vinaigrette
Dorie Greenspan
962 ratings with an average rating of 4 out of 5 stars
962
1 1/2 hours
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
889 ratings with an average rating of 4 out of 5 stars
889
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Cheddar-Walnut Gougères
Dorie Greenspan
308 ratings with an average rating of 5 out of 5 stars
308
1 hour
or to save this recipe.
Apple Pie, Circus-Style
Dorie Greenspan
711 ratings with an average rating of 4 out of 5 stars
711
1 1/4 hours, plus chilling and cooling
or to save this recipe.
Vanilla Marshmallows
Dorie Greenspan, Christine Moore
420 ratings with an average rating of 4 out of 5 stars
420
30 minutes, plus at least 4 hours’ resting
or to save this recipe.
Swedish Almond Cake
Dorie Greenspan
3694 ratings with an average rating of 4 out of 5 stars
3,694
1 1/4 hours, plus cooling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
665 ratings with an average rating of 4 out of 5 stars
665
25 minutes, plus chilling
or to save this recipe.
Lisbon Chocolate Cake
Dorie Greenspan
5132 ratings with an average rating of 4 out of 5 stars
5,132
About 1 hour, plus cooling
or to save this recipe.
Baked Apples
Dorie Greenspan
1299 ratings with an average rating of 4 out of 5 stars
1,299
1 hour 15 minutes, plus cooling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
440 ratings with an average rating of 4 out of 5 stars
440
30 minutes, plus chilling and cooling
or to save this recipe.
Tumble-Jumble Strawberry Tart
Dorie Greenspan
376 ratings with an average rating of 4 out of 5 stars
376
45 minutes, plus chilling and cooling
or to save this recipe.
A Spice Cookie to Share
Dorie Greenspan
118 ratings with an average rating of 4 out of 5 stars
118
45 minutes, plus chilling and cooling
or to save this recipe.
Lemon Curd
Dorie Greenspan
634 ratings with an average rating of 4 out of 5 stars
634
15 minutes, plus 1 hour’s cooling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
237 ratings with an average rating of 4 out of 5 stars
237
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Bittersweet Chocolate-Almond Cake With Amaretti Cookie Crumbs
Dorie Greenspan
563 ratings with an average rating of 4 out of 5 stars
563
1 hour 55 minutes
or to save this recipe.
Mokonuts’ Rye-Cranberry Chocolate-Chunk Cookies
Dorie Greenspan
1691 ratings with an average rating of 4 out of 5 stars
1,691
50 minutes, plus overnight chilling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
206 ratings with an average rating of 4 out of 5 stars
206
About 45 minutes, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
Roman Breakfast Cake
Dorie Greenspan
1500 ratings with an average rating of 4 out of 5 stars
1,500
1 hour, plus 2 hours' cooling
or to save this recipe.
Cocoa-Cornmeal Biscotti
Dorie Greenspan
188 ratings with an average rating of 4 out of 5 stars
188
2 hours
or to save this recipe.
Chocolate-Chocolate Birthday Cake
Dorie Greenspan
3381 ratings with an average rating of 4 out of 5 stars
3,381
Baking and cooling: About 3 hours
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Sweet Tart Crust
Dorie Greenspan
252 ratings with an average rating of 4 out of 5 stars
252
45 minutes, plus chilling and cooling
or to save this recipe.

1 - 48 of 97 results