Cathy Barrow

Recipes by Cathy Barrow

19 recipes

Sumac-Scented Eggplant and Chickpeas
Jennifer Steinhauer, Cathy Barrow
718 ratings with an average rating of 4 out of 5 stars
718
45 minutes
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Preserved Crushed Tomatoes
Cathy Barrow
38 ratings with an average rating of 4 out of 5 stars
38
3 hours, plus 12 hours’ cooling
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Preserved Tomato Purée
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
3 hours, plus 12 hours’ cooling
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Preserved Roasted Tomato Purée
Cathy Barrow
31 ratings with an average rating of 5 out of 5 stars
31
3 hours, plus 12 hours’ cooling
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Sour Pickles
Cathy Barrow
333 ratings with an average rating of 4 out of 5 stars
333
20 minutes, plus 3 to 5 days brining
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Strawberry Jam With Kiwi
Cathy Barrow
81 ratings with an average rating of 5 out of 5 stars
81
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
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Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
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Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
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Spiced Mango Chutney With Chiles
Cathy Barrow
130 ratings with an average rating of 4 out of 5 stars
130
About 2 hours
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Candied Kumquats or Meyer Lemons
Cathy Barrow
335 ratings with an average rating of 5 out of 5 stars
335
1 hour, plus steeping overnight
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Cranberry, Raspberry, Pecan Conserve
Cathy Barrow
68 ratings with an average rating of 5 out of 5 stars
68
1 hour 30 minutes
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Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
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Raspberry Chocolate Almond Spread
Cathy Barrow
50 ratings with an average rating of 5 out of 5 stars
50
1 hour, plus several hours’ cooling
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Blueberry Pie Filling
Cathy Barrow
192 ratings with an average rating of 4 out of 5 stars
192
1 hour, plus several hours’ cooling
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Pickled Spring Onions and Asparagus
Cathy Barrow
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 30 minutes
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Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
124 ratings with an average rating of 4 out of 5 stars
124
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
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Cara Cara Citrus Liqueur
Cathy Barrow
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes, plus 1 month's steeping
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Home-Cured Bacon
Cathy Barrow, Eugenia Bone
163 ratings with an average rating of 4 out of 5 stars
163
2 hours, plus 7 to 8 days' refrigeration
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Giardiniera
Cathy Barrow
332 ratings with an average rating of 4 out of 5 stars
332
1 hour, plus 3 days’ pickling
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