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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Bryan Washington

Bryan Washington is a columnist for The New York Times Magazine. He’s a National Book Foundation 5 Under 35 Honoree, a recipient of the International Dylan Thomas Prize, the New York Public Library’s Young Lions Award, the Lambda Literary Award, and an O. Henry Award. He was also a finalist for the National Book Critics Circle Award for Fiction, the National Book Critics Circle John Leonard Prize, and the Andrew Carnegie Medal of Excellence.

Recipes by Bryan Washington

20 recipes

  • Hiroshima-Style Okonomiyaki

    Hiroshima-Style Okonomiyaki

    Bryan Washington

    216 ratings with an average rating of 4 out of 5 stars

    216

    1 hour 15 minutes

    or to save this recipe.

  • Bánh Mì

    Bánh Mì

    Bryan Washington

    340 ratings with an average rating of 4 out of 5 stars

    340

    About 3 hours, including 2 hours’ marinating

    or to save this recipe.

  • Chilaquiles Verdes

    Chilaquiles Verdes

    Bryan Washington

    669 ratings with an average rating of 4 out of 5 stars

    669

    20 minutes

    or to save this recipe.

    easy
  • Melon and Cho Cho Salad

    Melon and Cho Cho Salad

    Bryan Washington, Denai Moore

    94 ratings with an average rating of 4 out of 5 stars

    94

    20 minutes

    or to save this recipe.

    easy
  • Chorizo Taquitos

    Chorizo Taquitos

    Bryan Washington

    272 ratings with an average rating of 4 out of 5 stars

    272

    30 minutes

    or to save this recipe.

    easy
  • Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    Bryan Washington

    831 ratings with an average rating of 4 out of 5 stars

    831

    40 minutes

    or to save this recipe.

    easy
  • Bò Né (Steak and Eggs)

    Bò Né (Steak and Eggs)

    Bryan Washington

    74 ratings with an average rating of 4 out of 5 stars

    74

    1 hour 40 minutes

    or to save this recipe.

  • Chicken Doria 

    Chicken Doria 

    Bryan Washington

    1191 ratings with an average rating of 4 out of 5 stars

    1,191

    1 hour 15 minutes

    or to save this recipe.

  • Menudo

    Menudo

    Bryan Washington, Mely Martínez

    89 ratings with an average rating of 4 out of 5 stars

    89

    3 1/2 hours

    or to save this recipe.

  • Miso Pecan Banana Bread

    Miso Pecan Banana Bread

    Bryan Washington

    2017 ratings with an average rating of 4 out of 5 stars

    2,017

    2 hours, plus cooling

    or to save this recipe.

  • Kare Rice (Curry Rice)

    Kare Rice (Curry Rice)

    Bryan Washington

    521 ratings with an average rating of 4 out of 5 stars

    521

    1 hour

    or to save this recipe.

  • Pecan Tarts

    Pecan Tarts

    Bryan Washington

    298 ratings with an average rating of 4 out of 5 stars

    298

    2 1/2 hours, plus cooling

    or to save this recipe.

  • Stew Peas and Spinners

    Stew Peas and Spinners

    Bryan Washington

    237 ratings with an average rating of 4 out of 5 stars

    237

    3 hours, plus overnight soaking

    or to save this recipe.

  • Bánh Cuốn

    Bánh Cuốn

    Bryan Washington

    211 ratings with an average rating of 4 out of 5 stars

    211

    1 hour, plus 1 hour marinating

    or to save this recipe.

  • Creamy Collard Greens Dip With Shito

    Creamy Collard Greens Dip With Shito

    Bryan Washington, Dawn Burrell

    131 ratings with an average rating of 4 out of 5 stars

    131

    35 minutes

    or to save this recipe.

  • Kimchi Cheddar Biscuits

    Kimchi Cheddar Biscuits

    Bryan Washington

    462 ratings with an average rating of 4 out of 5 stars

    462

    55 minutes, plus chilling

    or to save this recipe.

  • Potato Korokke

    Potato Korokke

    Bryan Washington

    158 ratings with an average rating of 4 out of 5 stars

    158

    2 1/2 hours

    or to save this recipe.

  • Cheese Enchiladas 

    Cheese Enchiladas 

    Bryan Washington

    1754 ratings with an average rating of 4 out of 5 stars

    1,754

    1 hour

    or to save this recipe.

  • Kakuni (Braised Pork Belly)

    Kakuni (Braised Pork Belly)

    Bryan Washington

    245 ratings with an average rating of 4 out of 5 stars

    245

    2 hours

    or to save this recipe.

  • Jamaican Beef Patties

    Jamaican Beef Patties

    Bryan Washington

    196 ratings with an average rating of 4 out of 5 stars

    196

    1 1/2 hours, plus chilling dough and cooling filling

    or to save this recipe.

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