Crudités With Lemongrass-Fermented Tofu DipAndrea Nguyen37 ratings with an average rating of 4 out of 5 stars3740 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che97 ratings with an average rating of 4 out of 5 stars9740 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen139 ratings with an average rating of 4 out of 5 stars13950 minutes
Pressure Cooker Vietnamese Caramel Pork and EggsAndrea Nguyen563 ratings with an average rating of 4 out of 5 stars5631 1/4 hours, largely unattended
Keo Lac Vung (Peanut and Sesame Candy)Andrea Nguyen193 ratings with an average rating of 4 out of 5 stars19330 minutes
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen159 ratings with an average rating of 4 out of 5 stars15915 minutes, plus brining
Dua Hanh (Pickled Shallots)Andrea Nguyen38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus soaking and 5 days’ pickling
Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)Andrea Nguyen617 ratings with an average rating of 4 out of 5 stars6172 hours, largely unattended
Suon Kho (Pork Ribs in Savory Caramel Sauce)Andrea Nguyen234 ratings with an average rating of 4 out of 5 stars2342 hours, plus at least 2 hours’ marinating
Umami Garlic Noodles With Mustard GreensMelissa Clark, Adapted from “Vietnamese Food Any Day” by Andrea Nguyen833 ratings with an average rating of 4 out of 5 stars83345 minutes
Pressure Cooker Beef PhoKim Severson, Andrea Nguyen1774 ratings with an average rating of 5 out of 5 stars1,774About 45 minutes, plus time to cool
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen135 ratings with an average rating of 4 out of 5 stars13515 minutes
Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)Julia Moskin, Andrea Nguyen6 ratings with an average rating of 4 out of 5 stars645 minutes