• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodle
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashana
    • Canadian Thanksgiving
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • Our Summer Cooking List
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Ali Slagle

Ali Slagle

Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”

Recipes by Ali Slagle

544 recipes

  • Tomato-Parmesan Soup

    Tomato-Parmesan Soup

    Ali Slagle

    1900 ratings with an average rating of 5 out of 5 stars

    1,900

    45 minutes

    or to save this recipe.

  • Spicy Slow-Roasted Salmon With Cucumbers and Feta

    Spicy Slow-Roasted Salmon With Cucumbers and Feta

    Ali Slagle

    3934 ratings with an average rating of 4 out of 5 stars

    3,934

    30 minutes

    or to save this recipe.

  • Kua Kling (Southern Thai-Style Red Curry)

    Kua Kling (Southern Thai-Style Red Curry)

    Ali Slagle

    1764 ratings with an average rating of 5 out of 5 stars

    1,764

    15 minutes

    or to save this recipe.

  • Buffalo Chicken Dip

    Buffalo Chicken Dip

    Ali Slagle

    5042 ratings with an average rating of 4 out of 5 stars

    5,042

    20 minutes

    or to save this recipe.

  • Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

    Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

    Ali Slagle

    1059 ratings with an average rating of 4 out of 5 stars

    1,059

    10 minutes

    or to save this recipe.

  • Everything Bagel Dip

    Everything Bagel Dip

    Ali Slagle

    748 ratings with an average rating of 4 out of 5 stars

    748

    5 minutes

    or to save this recipe.

  • Garlic Bread

    Garlic Bread

    Ali Slagle

    4759 ratings with an average rating of 5 out of 5 stars

    4,759

    30 minutes

    or to save this recipe.

  • Grain Frittata With Chile, Lime and Fresh Herbs

    Grain Frittata With Chile, Lime and Fresh Herbs

    Ali Slagle

    418 ratings with an average rating of 4 out of 5 stars

    418

    About 20 minutes

    or to save this recipe.

  • Spicy Sheet-Pan Sausage and Squash

    Spicy Sheet-Pan Sausage and Squash

    Ali Slagle

    1773 ratings with an average rating of 4 out of 5 stars

    1,773

    30 minutes

    or to save this recipe.

  • Kimchi Rice Porridge

    Kimchi Rice Porridge

    Ali Slagle

    319 ratings with an average rating of 4 out of 5 stars

    319

    30 minutes

    or to save this recipe.

  • Sesame-Crusted Pork Cutlets With Cabbage

    Sesame-Crusted Pork Cutlets With Cabbage

    Ali Slagle

    196 ratings with an average rating of 4 out of 5 stars

    196

    20 minutes

    or to save this recipe.

  • Pasta With Sausage, Squash and Sage Brown Butter

    Pasta With Sausage, Squash and Sage Brown Butter

    Ali Slagle

    3381 ratings with an average rating of 5 out of 5 stars

    3,381

    40 minutes

    or to save this recipe.

  • Slow-Roasted Tomato Sauce With Pasta

    Slow-Roasted Tomato Sauce With Pasta

    Ali Slagle

    388 ratings with an average rating of 4 out of 5 stars

    388

    2 1/2 hours

    or to save this recipe.

  • Olive Oil-Braised Chickpeas and Broccoli Rabe

    Olive Oil-Braised Chickpeas and Broccoli Rabe

    Ali Slagle

    918 ratings with an average rating of 4 out of 5 stars

    918

    45 minutes

    or to save this recipe.

  • Sheet-Pan Gochujang Shrimp and Green Beans

    Sheet-Pan Gochujang Shrimp and Green Beans

    Ali Slagle

    2632 ratings with an average rating of 4 out of 5 stars

    2,632

    10 minutes

    or to save this recipe.

  • Pasta Aglio Olio With Butternut Squash

    Pasta Aglio Olio With Butternut Squash

    Ali Slagle

    1405 ratings with an average rating of 4 out of 5 stars

    1,405

    25 minutes

    or to save this recipe.

529 - 544 of 544 results

  • 1
  • ...
  • 9
  • 10
  • 11
  • 12

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy