Festive Dishes for the Merriest of Christmas Eve Dinners

Ham, soups and stews, turkey and oh so many fishes — New York Times Cooking has a recipe for your holiday, no matter how you celebrate.

Christmas Eve dinner can vary depending on how you celebrate, but the meal should always satisfy and delight. Whether you abstain from meat and dairy, feast on seven fishes or roast pork to get in the Christmas spirit, New York Times Cooking has plenty of recipes to help you usher in the holiday.

1. Braised Pork With Lemon, Olives and Tomatoes

Once you have boneless pork shoulder cut into chunks, the rest of this recipe from Melissa Clark is a straightforward braise full of wintry flavors from dry white wine, olives, lemon zest, cinnamon and rosemary. It will make your house smell spectacular and will taste even better poured over polenta or egg noodles.

Recipe: Braised Pork With Lemon, Olives and Tomatoes

2. Root Beer Ham

Perhaps you’ve heard of Coca-Cola pork; now meet its sassafras-spiked cousin, root beer ham. Eric Kim’s recipe for festive, glazed bone-in half ham calls for little more than a couple of cans of soda, some aromatics and a touch of acidity from Dijon mustard and rice vinegar. The braising liquid doubles as the finishing lacquer, and any leftover sauce should be served in a gravy boat on the side.

Recipe: Root Beer Ham

3. Lasagna

Regina Schrambling’s recipe is a certified reader favorite, and opts for a ricotta mixture between the layers rather than a béchamel. And unlike many of the dishes on this list, lasagna is a fantastic make-ahead option. It can be baked and kept in the fridge for up to four days, and leftovers freeze beautifully.

Recipe: Lasagna

4. Peking Duck With Honey and Five-Spice Glaze

After one bite of Peking duck, you’ll understand that it’s worth whatever effort it takes. Kay Chun’s recipe streamlines the famously complicated process for home cooks. It’s crucial to separate the skin from the meat and to let the duck dry out overnight, a time-consuming feat, but necessary for the crispy, burnished skin that the dish is known for. Serve with Chinese wheat pancakes, sliced scallions and a smear of hoisin.

Recipe: Peking Duck With Honey and Five-Spice Glaze

5. Baked Kale Rice With Halloumi

This baked rice dish from Yotam Ottolenghi is a feast for the eyes as well as the taste buds. It’s garnished with crispy kale for some crunch, and the pockets of savory halloumi contrast with the earthiness of the kale purée baked into arborio rice. Make this for a stunning vegetarian centerpiece or a side that will steal the show.

Recipe: Baked Kale Rice With Halloumi

6. Roasted Orange Chicken

Mia Leimkuhler, our newsletter editor, wrote a whole newsletter dedicated to this “fancy winter chicken,” which yields spectacular results for very little effort. Roast whole clementines (or tangerines) alongside chicken lacquered with a sweet and savory soy glaze, and eat them alongside the chicken for a delightfully syrupy accouterment.

Recipe: Roasted Orange Chicken

7. Slow-Cooked Fish With Citrus and Herbs

Andy Baraghani calls for any soft, flaky fish you have — halibut, cod or salmon — in this fresh, flavorful, slow-cooked recipe. The fish is laid on top of aromatic sautéed leeks and baked in oil until it’s buttery soft. One reader wrote: “My husband said he’d pay $50 for this dish in a city restaurant. It’s that good.”

Recipe: Slow-Cooked Fish With Citrus and Herbs

8. Tamales de Pollo

Holiday meals can often make for the best group projects, with family members forming a kind of makeshift assembly line around the table. On Christmas Eve, that means tamales, with regional variations stretching from Mexico and Guatemala to Venezuela and Puerto Rico. They’re eagerly enjoyed in the aftermath of all of that stuffing and steaming, or saved for snacking on Christmas Day. These tamales, adapted by Tejal Rao from Alicia Villanueva, are filled with Guadalupe Moreno’s tinga de pollo, which is a great way to use up any leftover chicken you have on hand.

Recipes: Tamales de Pollo | Tinga de Pollo (Chicken With Chipotle and Onions)

9. Roasted Salmon With Miso Cream

A whole fillet of salmon makes for a stunning, crowd-pleasing holiday centerpiece. But it won’t just be your guests who are thrilled: Genevieve Ko keeps the cook in mind, too, capping this elegant but simple recipe at 30 minutes. A miso- and citrus-infused crème fraîche takes everyone’s favorite cut of fish from weeknight mainstay to dinner party superstar.

Recipe: Roasted Salmon With Miso Cream

10. Whole Roasted Branzino

Roasting a whole fish may sound tricky, but this branzino dish is one of the easiest recipes on this list. The fish is stuffed with citrus, garlic and herbs, roasted on each side and then broiled quickly to crisp up the skin. If you’re not accustomed to eating whole fish, branzino is easy enough to debone, with tips from Lidey Heuck.

Recipe: Whole Roasted Branzino

11. Pernil With Citrus Adobo

Few things say “It’s a party!” quite like a juicy pork shoulder with crackling, crispy skin. Served for Christmas, New Year’s Eve, birthdays and other special occasions, Von Diaz’s pernil, adapted from Maricel Presilla’s cookbook “Gran Cocina Latina,” is a great way to feed a crowd. Budget enough time for the citrusy adobo to permeate the pork — preferably overnight — and then roast it for a few hours before fighting off your cousins for the best piece of chicharrón.

Recipe: Pernil With Citrus Adobo

12. Roasted Beef Tenderloin

Searing a lanky beef tenderloin can be an inelegant process. To cut down on time and awkwardness, Genevieve Ko slathers the meat with soy sauce, Worcestershire sauce, sugar and butter to ensure there’s still a caramelized crust on the outside without the fuss of browning it in a pan. You’ll be shocked to realize you actually cooked it all in under an hour, leaving plenty of time to mix together a horseradish cream to serve alongside.

Recipe: Roasted Beef Tenderloin

13. Mussels and Cod Bucatini With Spicy Tomato Sauce

A classic seafood pasta with red sauce is basically a must if you’re celebrating Feast-of-the-Seven-Fishes-style, and Dan Pelosi’s has a powerful kick from Calabrian chile paste. The seafood flavor comes from tender poached cod and mussels steamed in white wine. The recipe serves eight, but can easily be scaled up or down.

Recipe: Mussels and Cod Bucatini With Spicy Tomato Sauce

14. Vegetarian Red Borscht

On the coldest of Christmas Eves, nothing warms the body and soul quite like a bowl of borscht. A vegetarian version, like this one from David Tanis, is ideal for those who observe the holiday with a meatless meal. If your celebrations allow for dairy, be sure to scatter a few platters of cheese-and-potato pierogi, or varenyky, across the table, and dollop everything in sight with sour cream.

Recipes: Vegetarian Red Borscht | Pierogi Ruskie (Potato and Cheese Pierogi)

15. Feast of the Seven Fishes Pie

This seafood pie from Melissa Clark, inspired by an Italian American feast enjoyed on Christmas Eve, ensures that all seven fishes for whatever meal you have planned are covered by a single recipe. Anchovies! Shrimp! Scallops! Salmon roe! Clam juice! Two kinds of mild white fish! You can, of course, adjust the quantity and combination of seafood for an equally showstopping dish, but the opulence of this recipe as written is part of the fun.

Recipe: Feast of the Seven Fishes Pie

16. Vegetarian Mushroom Wellington

A vegetarian take on classic beef Wellington, this recipe from Alexa Weibel is a feat in its own right. Your efforts can be spread over a couple of days: Sauté the mushrooms and onions in advance, but save assembly and baking for the day of. Regardless of how you break up the work, it’s a meal deserving of your time and attention. Take it from one New York Times Cooking reader: “This was a spectacular dish both in taste and presentation.”

Recipe: Vegetarian Mushroom Wellington

17. Roasted Halibut With Mussel Butter Sauce

Thirty-five minutes to cook a luxurious dinner party centerpiece for six? It’s possible with this recipe for kelp-wrapped roasted fish from Kay Chun. Meaty halibut is served alongside briny mussels, which bring the flavors of the sea to a saffron-tinged butter sauce as they steam. The shallot-flecked sauce adds a vibrant marigold finish to the dish, but for even more color, dot the plated fish with salty salmon roe.

Recipe: Roasted Halibut With Mussel Butter Sauce

18. Samosa Pie

Your guests will never have seen a samosa version of a classic British pie, and they will never be the same after. This samosa pie, adapted by Rachel Wharton from the British TV host Nadiya Hussain, is stuffed with spiced lamb and potatoes. It stands tall thanks to hot water pastry crust, a technique less common in the United States but easy enough to master before the holidays.

Recipe: Samosa Pie

19. Crisp Roast Duck

Imagine walking out to the holiday table with a platter of perfectly cooked and carved duck. All of your guests look at you incredulously: You made duck?! Yeah, you did, with the help of this recipe from Melissa Clark. The time required for dry brining and roasting adds up to the better part of a day, but the preparation itself is minimal, and the reaction the final product elicits makes it worth the investment. A side of porchetta-spiced roasted potatoes or simply roasted vegetables would complement this dish nicely.

Recipe: Crisp Roast Duck

20. Ombré Gratin

A sunset of delicately layered vegetables is a gift that any vegetarian would be thrilled to receive. Alexa Weibel’s phyllo-topped gratin is a project, for sure, and one that you should absolutely break out that mandolin for. Take your time, salt those root vegetables generously and revel in the results.

Recipe: Ombré Gratin

21. Moqueca (Brazilian Seafood Stew)

This warming, piquant stew from Yewande Komolafe delivers feast-of-seven-fishes vibes with just two sea creatures: prawns and cod. Christmas is the perfect occasion to splurge on the freshest seafood you can find, which will ensure your moqueca is rich, hearty and tastes of the sea. A creamy broth, achieved not with dairy but with full-fat coconut milk, cradles the gently simmered seafood.

Recipe: Moqueca (Brazilian Seafood Stew)

22. Slow-Roasted Turkey With Apple Gravy

A Thanksgiving turkey can just as easily become a Christmas Eve turkey. The flavors that accompany Padma Lakshmi’s slow-roasted bird — fresh bay leaves, ginger, apples and citrus — suit both holidays incredibly well. For a smaller celebration, this recipe scales down wonderfully for a chicken.

Recipe: Slow-Roasted Turkey With Apple Gravy

23. Endive Tarte Tatin With Burrata

For a meatless main that looks like a lot more work than it is, Kay Chun’s savory spin on an apple tart is a stellar option. Crisp and bitter endives soften and sweeten when they’re cooked with a bit of butter, lemon and just a touch of sugar, making for an unexpected but delicious topping on flaky store-bought puff pastry. A dollop of cool and creamy burrata with each slice balances it all out.

Recipe: Endive Tarte Tatin With Burrata

24. Cassoulet-Style Lamb Shanks and Beans

This dish from David Tanis is a spiritual cousin of the classic French cassoulet, but without all of the duck and sausage. Instead, lamb shanks and beans team up in a festive and deeply cozy stew that is supple throughout, but lightly crisp on top thanks to its bread crumb topping.

Recipe: Cassoulet-Style Lamb Shanks and Beans

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