Editors’ Collection

Lovely Layer Cakes

They’re not just for birthdays.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Devil’s-Food Cake With Toasted-Marshmallow Frosting
Tejal Rao, Stella Parks
392 ratings with an average rating of 4 out of 5 stars
392
1 hour plus baking/cooling
or to save this recipe.
Devil’s Food Cake With Hazelnut Praline
Yotam Ottolenghi
692 ratings with an average rating of 4 out of 5 stars
692
1½ hours, plus cooling
or to save this recipe.
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