Editors’ Collection

Melissa Clark’s Favorite Chocolate Desserts

Andrew Scrivani for The New York Times

Recipes

Reversed Impossible Chocolate Flan
Melissa Clark, Ben Mims
961 ratings with an average rating of 4 out of 5 stars
961
1 hour, plus 2 hours' cooling
or to save this recipe.
Chocolate Pecan Bars
Martha Rose Shulman
346 ratings with an average rating of 4 out of 5 stars
346
1 hour 30 minutes
or to save this recipe.
Coconut Hot Chocolate
Melissa Clark
500 ratings with an average rating of 5 out of 5 stars
500
or to save this recipe.
Chocolate Caramels With Sea Salt
Julia Moskin
250 ratings with an average rating of 4 out of 5 stars
250
55 minutes, plus cooling
or to save this recipe.
Chocolate Little Layer Cake
Martha Meadows
489 ratings with an average rating of 4 out of 5 stars
489
2½ hours
or to save this recipe.
Chocolate Cupcakes With Cream Filling
Jennifer Steinhauer, Food & Wine magazine
699 ratings with an average rating of 4 out of 5 stars
699
1 hour
or to save this recipe.
Chocolate-Rum Mousse
Amanda Hesser, Jean Hewitt
196 ratings with an average rating of 4 out of 5 stars
196
6 minutes
or to save this recipe.
Chocolate-Hazelnut Paste
Julia Moskin
54 ratings with an average rating of 4 out of 5 stars
54
About 20 minutes
or to save this recipe.
Chocolate Cupcakes
Suzanne Lenzer, Maida Heatter
2678 ratings with an average rating of 5 out of 5 stars
2,678
About 1 hour
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections