Editors’ Collection

Easter Bread Basket

Whatever you're cooking, we've got the right recipe to fill your bread basket.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Quick and Easy Yeast Rolls
Yossy Arefi
230 ratings with an average rating of 4 out of 5 stars
230
About 2 hours 40 minutes
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Brioche
Lisa Donovan
137 ratings with an average rating of 5 out of 5 stars
137
14½ hours
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Homemade Pita Bread
David Tanis
4986 ratings with an average rating of 5 out of 5 stars
4,986
About 2 hours
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Tartine’s Country Bread
The New York Times, Chad Robertson
2123 ratings with an average rating of 5 out of 5 stars
2,123
2 weeks (or 2 days with active starter)
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Butter Swim Biscuits
Naz Deravian
3412 ratings with an average rating of 5 out of 5 stars
3,412
40 minutes
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Pão de Queijo (Chewy Cheese Buns)
Kristina Felix
91 ratings with an average rating of 4 out of 5 stars
91
1 hour 50 minutes
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
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Gruyère and Black Pepper Scones
Yossy Arefi
980 ratings with an average rating of 5 out of 5 stars
980
45 minutes
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Fast and Easy Focaccia
Genevieve Ko
1124 ratings with an average rating of 4 out of 5 stars
1,124
2 hours 10 minutes
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Maple Milk Bread
Eric Kim
1271 ratings with an average rating of 4 out of 5 stars
1,271
1 hour 5 minutes, plus rising
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Vegan Biscuits
Lisa Donovan
25 ratings with an average rating of 4 out of 5 stars
25
3 hours
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Sun Bread
Margaux Laskey, Elisa Kleven
65 ratings with an average rating of 4 out of 5 stars
65
3 hours
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Potato Rolls
Yossy Arefi
457 ratings with an average rating of 4 out of 5 stars
457
30 minutes, plus rising
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Cream Scones
Molly O’Neill
756 ratings with an average rating of 5 out of 5 stars
756
30 minutes
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Cinnamon Roll Bread
Erin Jeanne McDowell
884 ratings with an average rating of 4 out of 5 stars
884
1 hour 30 minutes, plus 2 hours’ rising
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Milk Bread Pull-Apart Rolls
Naz Deravian
417 ratings with an average rating of 5 out of 5 stars
417
About 3 hours 10 minutes, plus 1¼ hours’ cooling
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Cloverleaf Rolls
Samantha Seneviratne
1700 ratings with an average rating of 5 out of 5 stars
1,700
40 minutes plus rising time
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Classic Scones
Mark Bittman
3370 ratings with an average rating of 5 out of 5 stars
3,370
20 minutes
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
753 ratings with an average rating of 4 out of 5 stars
753
1 hour 40 minutes
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Potato Pete’s Potato Scones
Ligaya Mishan, Eleanor Barnett
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
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Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
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Easy Parker House Rolls
Melissa Clark
343 ratings with an average rating of 4 out of 5 stars
343
35 minutes, plus 2 hours’ rising time
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Cheesy Pull-Apart Bread
Ali Slagle
336 ratings with an average rating of 4 out of 5 stars
336
1 hour
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Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2½ hours
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Classic Baguettes
Claire Saffitz
627 ratings with an average rating of 4 out of 5 stars
627
1 hour 45 minutes, plus 20 hours’ resting
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Hush Puppies
Millie Peartree
210 ratings with an average rating of 4 out of 5 stars
210
30 minutes
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Coconut Cornbread
Melissa Clark
224 ratings with an average rating of 4 out of 5 stars
224
1 hour
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Buttermilk Sugar Biscuits
Eric Kim, Briana Holt
1502 ratings with an average rating of 5 out of 5 stars
1,502
1 hour
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Focaccia
Amelia Nierenberg, Caroline Fidanza
2614 ratings with an average rating of 4 out of 5 stars
2,614
30 minutes, plus resting and rising
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Hot-Cross Buns
Florence Fabricant
550 ratings with an average rating of 4 out of 5 stars
550
3 hours
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Drop Biscuits
Samantha Seneviratne
2980 ratings with an average rating of 5 out of 5 stars
2,980
30 minutes
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Crusty Dinner Rolls
Eric Kim, Chip Smith
88 ratings with an average rating of 4 out of 5 stars
88
About 6 hours
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Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
72 ratings with an average rating of 5 out of 5 stars
72
1 hour 10 minutes
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1798 ratings with an average rating of 4 out of 5 stars
1,798
45 minutes, plus rising
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1½ hours, plus 2½ hours proofing and cooling
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Crumpets
Lidey Heuck
307 ratings with an average rating of 4 out of 5 stars
307
About 1½ hours
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Sour Cream and Onion Drop Biscuits
Sue Li
333 ratings with an average rating of 5 out of 5 stars
333
45 minutes
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Rhubarb Quick Bread
Samantha Seneviratne
2518 ratings with an average rating of 5 out of 5 stars
2,518
1½ hours
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Easter Bread With Dried Fruit
David Tanis
220 ratings with an average rating of 5 out of 5 stars
220
3 ½ hours
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Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1141 ratings with an average rating of 4 out of 5 stars
1,141
50 minutes
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Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1384 ratings with an average rating of 4 out of 5 stars
1,384
45 minutes, plus chilling
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Cheese Wafers or Straws
David Tanis
227 ratings with an average rating of 4 out of 5 stars
227
2 hours
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Salted Honey Butter
Julia Moskin, Joe Dobias
196 ratings with an average rating of 5 out of 5 stars
196
10 minutes
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Jordan Marsh’s Blueberry Muffins
Marian Burros
21760 ratings with an average rating of 5 out of 5 stars
21,760
40 minutes, plus at least 30 minutes' cooling
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2456 ratings with an average rating of 4 out of 5 stars
2,456
25 minutes, plus rising
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All-Purpose Biscuits
Sam Sifton
9682 ratings with an average rating of 5 out of 5 stars
9,682
1 hour
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