Editors’ Collection

Easter Recipes

Deviled eggs, roast lamb, carrot cake and more recipes for your Easter table.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
7203 ratings with an average rating of 5 out of 5 stars
7,203
45 minutes
or to save this recipe.
Sautéed Green Beans
Kia Damon
1595 ratings with an average rating of 5 out of 5 stars
1,595
15 minutes
or to save this recipe.
Honey Ham
Genevieve Ko
703 ratings with an average rating of 4 out of 5 stars
703
1¼ hours
or to save this recipe.
Butter Swim Biscuits
Naz Deravian
3457 ratings with an average rating of 5 out of 5 stars
3,457
40 minutes
or to save this recipe.
Carrot Cake
Dorie Greenspan
11483 ratings with an average rating of 5 out of 5 stars
11,483
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
715 ratings with an average rating of 5 out of 5 stars
715
At least 2 hours
or to save this recipe.
Earl Grey Chocolate Tart
Nicola Lamb
189 ratings with an average rating of 5 out of 5 stars
189
2 hours
or to save this recipe.
Waldorf Salad
Lidey Heuck
713 ratings with an average rating of 5 out of 5 stars
713
25 minutes
or to save this recipe.
Lemon Butter Salmon With Dill
Genevieve Ko
1444 ratings with an average rating of 5 out of 5 stars
1,444
35 minutes
or to save this recipe.
Chocolate Easter Egg Nests
Nicola Lamb
370 ratings with an average rating of 4 out of 5 stars
370
20 minutes, plus 1 hour chilling
or to save this recipe.
Quick Lamb Ragù With Artichokes
Ali Slagle
1343 ratings with an average rating of 5 out of 5 stars
1,343
30 minutes
or to save this recipe.
Roasted Potatoes
Lidey Heuck
1379 ratings with an average rating of 5 out of 5 stars
1,379
About 45 minutes
or to save this recipe.
Carrot Loaf Cake With Tangy Lemon Glaze
Yossy Arefi
5138 ratings with an average rating of 4 out of 5 stars
5,138
1½ hours, plus cooling
or to save this recipe.
Roast Lamb
Julia Moskin, Simon Hopkinson
2841 ratings with an average rating of 5 out of 5 stars
2,841
About 3 hours
or to save this recipe.
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
822 ratings with an average rating of 4 out of 5 stars
822
2½ hours
or to save this recipe.
Lamb Meatballs With Spiced Tomato Sauce
Sam Sifton, Suzanne Goin
2660 ratings with an average rating of 5 out of 5 stars
2,660
1 hour
or to save this recipe.
Buttery Breakfast Casserole
Melissa Clark
11463 ratings with an average rating of 5 out of 5 stars
11,463
1½ hours, plus 4 hours or overnight chilling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
940 ratings with an average rating of 4 out of 5 stars
940
4½ hours
or to save this recipe.
Egg Salad
Lidey Heuck
1494 ratings with an average rating of 4 out of 5 stars
1,494
20 minutes
or to save this recipe.
Scalloped Potatoes
Lidey Heuck
707 ratings with an average rating of 4 out of 5 stars
707
About 2½ hours
or to save this recipe.
Easter Egg Nest Cake
Nigella Lawson
1121 ratings with an average rating of 4 out of 5 stars
1,121
1 hour
or to save this recipe.
Parsleyed Noodles
Craig Claiborne
334 ratings with an average rating of 4 out of 5 stars
334
10 minutes
or to save this recipe.
Buttermilk Biscuits
Melissa Clark
1748 ratings with an average rating of 5 out of 5 stars
1,748
30 minutes
or to save this recipe.
Prime Rib
Lidey Heuck
698 ratings with an average rating of 4 out of 5 stars
698
About 7 hours, plus overnight dry brining
or to save this recipe.
Chewy Lemon Cookies
Clare de Boer
870 ratings with an average rating of 4 out of 5 stars
870
1 hour
or to save this recipe.
Ham and Cheese Sliders
Lidey Heuck
2709 ratings with an average rating of 5 out of 5 stars
2,709
35 minutes
or to save this recipe.
Mornay Sauce
Kay Chun
68 ratings with an average rating of 5 out of 5 stars
68
15 minutes
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
859 ratings with an average rating of 4 out of 5 stars
859
3½ to 4 hours
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3864 ratings with an average rating of 5 out of 5 stars
3,864
1 hour 45 minutes
or to save this recipe.
Slow-Roasted Lamb With Grapes
Yotam Ottolenghi
253 ratings with an average rating of 5 out of 5 stars
253
5 hours
or to save this recipe.
Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
504 ratings with an average rating of 5 out of 5 stars
504
About 2 hours
or to save this recipe.
Lamb Chops
Jonathan Reynolds, Standing Room Only (S.R.O.)
611 ratings with an average rating of 4 out of 5 stars
611
About 30 minutes
or to save this recipe.
Sabzi (Spinach and Lamb Stew)
Naz Deravian, Farida Ayubi, Durkhanai Ayubi
650 ratings with an average rating of 4 out of 5 stars
650
2½ hours
or to save this recipe.
Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
7244 ratings with an average rating of 5 out of 5 stars
7,244
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives
David Tanis
311 ratings with an average rating of 4 out of 5 stars
311
45 minutes
or to save this recipe.
Dump Cake
Naz Deravian
270 ratings with an average rating of 4 out of 5 stars
270
60 minutes
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
1076 ratings with an average rating of 4 out of 5 stars
1,076
45 minutes
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O’Neill, Edna Lewis
328 ratings with an average rating of 4 out of 5 stars
328
1 hour
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5398 ratings with an average rating of 5 out of 5 stars
5,398
1 hour 20 minutes
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4679 ratings with an average rating of 5 out of 5 stars
4,679
2 hours 30 minutes, plus cooling time
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
538 ratings with an average rating of 4 out of 5 stars
538
1 hour 30 minutes, plus cooling
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1026 ratings with an average rating of 5 out of 5 stars
1,026
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
884 ratings with an average rating of 4 out of 5 stars
884
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Southern Macaroni and Cheese
Kiera Wright-Ruiz, Millie Peartree
12407 ratings with an average rating of 4 out of 5 stars
12,407
45 minutes, plus cooling
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2609 ratings with an average rating of 5 out of 5 stars
2,609
40 minutes
or to save this recipe.
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Easter Recipes

Recipes

Classic Deviled Eggs

Sautéed Green Beans

Honey Ham

Butter Swim Biscuits

Carrot Cake

Slow-Braised Lamb Shanks

Earl Grey Chocolate Tart

Waldorf Salad

Lemon Butter Salmon With Dill

Chocolate Easter Egg Nests

Quick Lamb Ragù With Artichokes

Roasted Potatoes

Carrot Loaf Cake With Tangy Lemon Glaze

Roast Lamb

Pizza Rustica (Easter Pie)

Lamb Meatballs With Spiced Tomato Sauce

Buttery Breakfast Casserole

Hot Cross Buns

Egg Salad

Scalloped Potatoes

Easter Egg Nest Cake

Parsleyed Noodles

Buttermilk Biscuits

Prime Rib

Chewy Lemon Cookies

Ham and Cheese Sliders

Mornay Sauce

Fresh Ham With Maple-Balsamic Glaze

Rhubarb Upside-Down Cake

Slow-Roasted Lamb With Grapes

Lemon Layer Cake With Cream Cheese Frosting

Lamb Chops

Sabzi (Spinach and Lamb Stew)

Lemon Bars With Olive Oil and Sea Salt

Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives

Dump Cake

Smoky Red Devil Eggs

Edna Lewis’s Rhubarb Pie

Lemon Poppy Seed Pound Cake

Lemon-Almond Butter Cake

Rhubarb “Big Crumb” Coffeecake

Lemon Angel Food Cake With Preserved Lemon Curd

Cinnamon Roll Bread

Southern Macaroni and Cheese

Sheet-Pan Roasted Salmon Niçoise Salad

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