Editors’ Collection

Easter Recipes

Deviled eggs, roast lamb, carrot cake and more recipes for your Easter table.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
7113 ratings with an average rating of 5 out of 5 stars
7,113
45 minutes
or to save this recipe.
Sautéed Green Beans
Kia Damon
1469 ratings with an average rating of 5 out of 5 stars
1,469
15 minutes
or to save this recipe.
Honey Ham
Genevieve Ko
703 ratings with an average rating of 4 out of 5 stars
703
1¼ hours
or to save this recipe.
Butter Swim Biscuits
Naz Deravian
3412 ratings with an average rating of 5 out of 5 stars
3,412
40 minutes
or to save this recipe.
Carrot Cake
Dorie Greenspan
11437 ratings with an average rating of 5 out of 5 stars
11,437
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
712 ratings with an average rating of 5 out of 5 stars
712
At least 2 hours
or to save this recipe.
Earl Grey Chocolate Tart
Nicola Lamb
183 ratings with an average rating of 5 out of 5 stars
183
2 hours
or to save this recipe.
Waldorf Salad
Lidey Heuck
694 ratings with an average rating of 5 out of 5 stars
694
25 minutes
or to save this recipe.
Lemon Butter Salmon With Dill
Genevieve Ko
1396 ratings with an average rating of 5 out of 5 stars
1,396
35 minutes
or to save this recipe.
Chocolate Easter Egg Nests
Nicola Lamb
367 ratings with an average rating of 4 out of 5 stars
367
20 minutes, plus 1 hour chilling
or to save this recipe.
Quick Lamb Ragù With Artichokes
Ali Slagle
1322 ratings with an average rating of 5 out of 5 stars
1,322
30 minutes
or to save this recipe.
Roasted Potatoes
Lidey Heuck
1308 ratings with an average rating of 5 out of 5 stars
1,308
About 45 minutes
or to save this recipe.
Carrot Loaf Cake With Tangy Lemon Glaze
Yossy Arefi
5126 ratings with an average rating of 4 out of 5 stars
5,126
1½ hours, plus cooling
or to save this recipe.
Roast Lamb
Julia Moskin, Simon Hopkinson
2841 ratings with an average rating of 5 out of 5 stars
2,841
About 3 hours
or to save this recipe.
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
822 ratings with an average rating of 4 out of 5 stars
822
2½ hours
or to save this recipe.
Lamb Meatballs With Spiced Tomato Sauce
Sam Sifton, Suzanne Goin
2646 ratings with an average rating of 5 out of 5 stars
2,646
1 hour
or to save this recipe.
Buttery Breakfast Casserole
Melissa Clark
11384 ratings with an average rating of 5 out of 5 stars
11,384
1½ hours, plus 4 hours or overnight chilling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
939 ratings with an average rating of 4 out of 5 stars
939
4½ hours
or to save this recipe.
Egg Salad
Lidey Heuck
1463 ratings with an average rating of 4 out of 5 stars
1,463
20 minutes
or to save this recipe.
Scalloped Potatoes
Lidey Heuck
699 ratings with an average rating of 4 out of 5 stars
699
About 2½ hours
or to save this recipe.
Easter Egg Nest Cake
Nigella Lawson
1118 ratings with an average rating of 4 out of 5 stars
1,118
1 hour
or to save this recipe.
Parsleyed Noodles
Craig Claiborne
331 ratings with an average rating of 4 out of 5 stars
331
10 minutes
or to save this recipe.
Buttermilk Biscuits
Melissa Clark
1737 ratings with an average rating of 5 out of 5 stars
1,737
30 minutes
or to save this recipe.
Prime Rib
Lidey Heuck
697 ratings with an average rating of 4 out of 5 stars
697
About 7 hours, plus overnight dry brining
or to save this recipe.
Chewy Lemon Cookies
Clare de Boer
861 ratings with an average rating of 4 out of 5 stars
861
1 hour
or to save this recipe.
Ham and Cheese Sliders
Lidey Heuck
2648 ratings with an average rating of 5 out of 5 stars
2,648
35 minutes
or to save this recipe.
Mornay Sauce
Kay Chun
64 ratings with an average rating of 5 out of 5 stars
64
15 minutes
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
858 ratings with an average rating of 4 out of 5 stars
858
3½ to 4 hours
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3842 ratings with an average rating of 5 out of 5 stars
3,842
1 hour 45 minutes
or to save this recipe.
Slow-Roasted Lamb With Grapes
Yotam Ottolenghi
248 ratings with an average rating of 5 out of 5 stars
248
5 hours
or to save this recipe.
Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
465 ratings with an average rating of 5 out of 5 stars
465
About 2 hours
or to save this recipe.
Lamb Chops
Jonathan Reynolds, Standing Room Only (S.R.O.)
608 ratings with an average rating of 4 out of 5 stars
608
About 30 minutes
or to save this recipe.
Sabzi (Spinach and Lamb Stew)
Naz Deravian, Farida Ayubi, Durkhanai Ayubi
650 ratings with an average rating of 4 out of 5 stars
650
2½ hours
or to save this recipe.
Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
7183 ratings with an average rating of 5 out of 5 stars
7,183
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives
David Tanis
309 ratings with an average rating of 5 out of 5 stars
309
45 minutes
or to save this recipe.
Dump Cake
Naz Deravian
269 ratings with an average rating of 4 out of 5 stars
269
60 minutes
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
1067 ratings with an average rating of 4 out of 5 stars
1,067
45 minutes
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O’Neill, Edna Lewis
326 ratings with an average rating of 4 out of 5 stars
326
1 hour
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5347 ratings with an average rating of 5 out of 5 stars
5,347
1 hour 20 minutes
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4648 ratings with an average rating of 5 out of 5 stars
4,648
2 hours 30 minutes, plus cooling time
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
530 ratings with an average rating of 4 out of 5 stars
530
1 hour 30 minutes, plus cooling
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1023 ratings with an average rating of 5 out of 5 stars
1,023
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
884 ratings with an average rating of 4 out of 5 stars
884
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Southern Macaroni and Cheese
Kiera Wright-Ruiz, Millie Peartree
12367 ratings with an average rating of 4 out of 5 stars
12,367
45 minutes, plus cooling
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2573 ratings with an average rating of 5 out of 5 stars
2,573
40 minutes
or to save this recipe.
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Easter Recipes

Recipes

Classic Deviled Eggs

Sautéed Green Beans

Honey Ham

Butter Swim Biscuits

Carrot Cake

Slow-Braised Lamb Shanks

Earl Grey Chocolate Tart

Waldorf Salad

Lemon Butter Salmon With Dill

Chocolate Easter Egg Nests

Quick Lamb Ragù With Artichokes

Roasted Potatoes

Carrot Loaf Cake With Tangy Lemon Glaze

Roast Lamb

Pizza Rustica (Easter Pie)

Lamb Meatballs With Spiced Tomato Sauce

Buttery Breakfast Casserole

Hot Cross Buns

Egg Salad

Scalloped Potatoes

Easter Egg Nest Cake

Parsleyed Noodles

Buttermilk Biscuits

Prime Rib

Chewy Lemon Cookies

Ham and Cheese Sliders

Mornay Sauce

Fresh Ham With Maple-Balsamic Glaze

Rhubarb Upside-Down Cake

Slow-Roasted Lamb With Grapes

Lemon Layer Cake With Cream Cheese Frosting

Lamb Chops

Sabzi (Spinach and Lamb Stew)

Lemon Bars With Olive Oil and Sea Salt

Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives

Dump Cake

Smoky Red Devil Eggs

Edna Lewis’s Rhubarb Pie

Lemon Poppy Seed Pound Cake

Lemon-Almond Butter Cake

Rhubarb “Big Crumb” Coffeecake

Lemon Angel Food Cake With Preserved Lemon Curd

Cinnamon Roll Bread

Southern Macaroni and Cheese

Sheet-Pan Roasted Salmon Niçoise Salad

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