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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
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By Method

  • Air Fryer
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  • Slow Cooker
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Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
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Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Editors’ Collection

Our Best Pizza Recipes

Easy dough, delicious toppings, elegant dinner.

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An overhead image of a pizza topped with mozzarella and basil.
Melina Hammer for The New York Times

Recipes

  • Pizza With Spring Onions and Fennel

    Martha Rose Shulman

    140 ratings with an average rating of 4 out of 5 stars

    140

    45 minutes

    or to save this recipe.

  • Tartine's Pizza or Pita Dough

    Chad Robertson

    223 ratings with an average rating of 4 out of 5 stars

    223

    18 minutes

    or to save this recipe.

  • Provençal Onion Pizza

    Martha Rose Shulman

    88 ratings with an average rating of 4 out of 5 stars

    88

    1 hour 15 minutes

    or to save this recipe.

  • Pizza With Caramelized Onions, Ricotta and Chard

    Martha Rose Shulman

    709 ratings with an average rating of 5 out of 5 stars

    709

    1 hour 30 minutes

    or to save this recipe.

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