Editors’ Collection

More Jam Recipes

Jessica Emily Marx for The New York Times

Recipes

Fig Jam
Martha Rose Shulman
619 ratings with an average rating of 4 out of 5 stars
619
30 minutes, plus several hours of chilling
or to save this recipe.
Sweet Tomato Jam With Honey and Vanilla
Melissa Clark
128 ratings with an average rating of 4 out of 5 stars
128
About 2 hours
or to save this recipe.
Grapefruit-and-Meyer-Lemon Marmalade
Amanda Hesser, June Taylor
98 ratings with an average rating of 4 out of 5 stars
98
2 hours, plus cooling time
or to save this recipe.
Bacon-Onion Jam
Sam Sifton, Steve Linares
569 ratings with an average rating of 5 out of 5 stars
569
90 minutes
or to save this recipe.
Strawberry Jam
Melissa Knific
194 ratings with an average rating of 5 out of 5 stars
194
About 1½ hours
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
230 ratings with an average rating of 4 out of 5 stars
230
About 2 hours, plus overnight cooling
or to save this recipe.
Any Fruit Jam
Mark Bittman
331 ratings with an average rating of 5 out of 5 stars
331
1 hour
or to save this recipe.
Tomato Jam
Mark Bittman
1715 ratings with an average rating of 5 out of 5 stars
1,715
1 hour 30 minutes, plus chilling
or to save this recipe.
Tomato Chile Jam
Julia Moskin, Darina Allen
206 ratings with an average rating of 5 out of 5 stars
206
1 hour 15 minutes
or to save this recipe.
Moroccan Herb Jam
David Tanis, Russell Moore, Allison Hopelain
70 ratings with an average rating of 4 out of 5 stars
70
1 hour
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
81 ratings with an average rating of 5 out of 5 stars
81
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Fast Late-Summer Jams
Mark Bittman
75 ratings with an average rating of 4 out of 5 stars
75
20 minutes, plus refrigeration time
or to save this recipe.
Blueberry Ginger Jam
Joan Nathan, Todd Gray
178 ratings with an average rating of 4 out of 5 stars
178
35 minutes
or to save this recipe.
Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
133 ratings with an average rating of 4 out of 5 stars
133
20 minutes
or to save this recipe.
Nectarine and Peach Jam With Lemon Verbena
Melissa Clark, Christine Ferber
147 ratings with an average rating of 5 out of 5 stars
147
60 minutes, plus macerating and
or to save this recipe.
Banana Jam
Florence Fabricant
48 ratings with an average rating of 4 out of 5 stars
48
1 hour 10 minutes
or to save this recipe.
Roasted Garlic Jam
Molly O’Neill
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Chunky Vanilla Pear Jam
Florence Fabricant, Nora Carey
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 30 minutes
or to save this recipe.
Onion Jam
Eric Asimov
80 ratings with an average rating of 4 out of 5 stars
80
25 minutes
or to save this recipe.
Apricot Jam On A Whim
Kay Rentschler
24 ratings with an average rating of 5 out of 5 stars
24
15 minutes plus 1 hour's maceration and overnight chilling
or to save this recipe.
Roasted Garlic and Eggplant Jam
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Cranberry Onion Jam
Amanda Hesser
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Vidalia Onion And Garlic Jam
Molly O’Neill
9 ratings with an average rating of 4 out of 5 stars
9
About 1 hour 15 minutes
or to save this recipe.
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Recipes

Fig Jam

Sweet Tomato Jam With Honey and Vanilla

Grapefruit-and-Meyer-Lemon Marmalade

Bacon-Onion Jam

Strawberry Jam

Blueberry Jam With Lime

Any Fruit Jam

Tomato Jam

Tomato Chile Jam

Moroccan Herb Jam

Strawberry Jam With Kiwi

Fast Late-Summer Jams

Blueberry Ginger Jam

Christina Tosi's Pickled Strawberry Jam

Nectarine and Peach Jam With Lemon Verbena

Banana Jam

Roasted Garlic Jam

Chunky Vanilla Pear Jam

Onion Jam

Apricot Jam On A Whim

Roasted Garlic and Eggplant Jam

Cranberry Onion Jam

Vidalia Onion And Garlic Jam

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