Editors’ Collection

Christmas Dinner Side Dish Recipes

Our best side dishes to liven up your Christmas feast.

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.

Recipes

Hot and Numbing Stir-Fried New Potatoes
J. Kenji López-Alt
705 ratings with an average rating of 4 out of 5 stars
705
40 minutes
or to save this recipe.
Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1452 ratings with an average rating of 4 out of 5 stars
1,452
20 minutes
or to save this recipe.
Vegan Green Bean Casserole
Gena Hamshaw
584 ratings with an average rating of 5 out of 5 stars
584
1 hour
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1786 ratings with an average rating of 5 out of 5 stars
1,786
35 to 45 minutes
or to save this recipe.
Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
308 ratings with an average rating of 4 out of 5 stars
308
30 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2904 ratings with an average rating of 4 out of 5 stars
2,904
About 1 hour, plus overnight soaking
or to save this recipe.
Roasted Cauliflower With Lemon Brown Butter
Julia Moskin
652 ratings with an average rating of 4 out of 5 stars
652
1 hour
or to save this recipe.
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
or to save this recipe.
Blistered Green Beans With Shallots and Pistachios
Nik Sharma
1083 ratings with an average rating of 5 out of 5 stars
1,083
20 minutes
or to save this recipe.
Twice-Baked Potatoes
Ali Slagle
3137 ratings with an average rating of 4 out of 5 stars
3,137
1½ hours
or to save this recipe.
Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2582 ratings with an average rating of 4 out of 5 stars
2,582
50 minutes, including resting time
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1153 ratings with an average rating of 5 out of 5 stars
1,153
15 minutes
or to save this recipe.
Brussels Sprouts Salad With Apples and Walnuts
Alison Roman
1195 ratings with an average rating of 4 out of 5 stars
1,195
35 to 40 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour
or to save this recipe.
Popovers
Mark Bittman
2819 ratings with an average rating of 5 out of 5 stars
2,819
45 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
334 ratings with an average rating of 4 out of 5 stars
334
45 minutes
or to save this recipe.
Potato Leek Gratin
Melissa Clark
5057 ratings with an average rating of 5 out of 5 stars
5,057
1 hour 30 minutes
or to save this recipe.
Mashed Carrots and Potatoes
Pete Wells, David Tanis
333 ratings with an average rating of 4 out of 5 stars
333
7 minutes
or to save this recipe.
Creamed Braising Greens
Julia Moskin
473 ratings with an average rating of 5 out of 5 stars
473
30 minutes
or to save this recipe.
Fiery Sweet Potatoes
Julia Moskin
1882 ratings with an average rating of 5 out of 5 stars
1,882
2 hours
or to save this recipe.
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1980 ratings with an average rating of 5 out of 5 stars
1,980
25 to 30 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 165 of 165 results

More Editors’ Collections