Hot and Numbing Stir-Fried New PotatoesJ. Kenji López-Alt703 ratings with an average rating of 4 out of 5 stars70340 minutes
Charred Carrots With Orange and BalsamicJulia Moskin, Ina Garten1444 ratings with an average rating of 4 out of 5 stars1,44420 minutes
Vegan Green Bean CasseroleGena Hamshaw581 ratings with an average rating of 5 out of 5 stars5811 hour
Brussels Sprouts GratinAlison Roman1783 ratings with an average rating of 5 out of 5 stars1,78335 to 45 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Mushroom Bread PuddingSusan Spungen2903 ratings with an average rating of 4 out of 5 stars2,903About 1 hour, plus overnight soaking
Roasted Cauliflower With Lemon Brown ButterJulia Moskin651 ratings with an average rating of 4 out of 5 stars6511 hour
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli673 ratings with an average rating of 5 out of 5 stars67340 minutes
Blistered Green Beans With Shallots and PistachiosNik Sharma1067 ratings with an average rating of 5 out of 5 stars1,06720 minutes
Yorkshire PuddingJeff Gordinier, April Bloomfield2580 ratings with an average rating of 4 out of 5 stars2,58050 minutes, including resting time
Glazed Parsley CarrotsPierre Franey1147 ratings with an average rating of 5 out of 5 stars1,14715 minutes
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1194 ratings with an average rating of 4 out of 5 stars1,19435 to 40 minutes
Edna Lewis's Corn PuddingThe New York Times, Edna Lewis1515 ratings with an average rating of 4 out of 5 stars1,5151 hour
Roman-Style Braised FennelKay Chun332 ratings with an average rating of 4 out of 5 stars33245 minutes
Potato Leek GratinMelissa Clark5020 ratings with an average rating of 5 out of 5 stars5,0201 hour 30 minutes
Mashed Carrots and PotatoesPete Wells, David Tanis333 ratings with an average rating of 4 out of 5 stars3337 minutes
Creamed Braising GreensJulia Moskin472 ratings with an average rating of 5 out of 5 stars47230 minutes
Honey-Roasted Brussels Sprouts With Harissa and Lemon RelishAlison Roman1971 ratings with an average rating of 5 out of 5 stars1,97125 to 30 minutes