Editors’ Collection

Dorie Greenspan Recipes

You can never go wrong with Dorie.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Carrot Cake
Dorie Greenspan
11437 ratings with an average rating of 5 out of 5 stars
11,437
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1127 ratings with an average rating of 4 out of 5 stars
1,127
About 4 hours
or to save this recipe.
Devil's Food White-Out Cake
Emily Weinstein, Dorie Greenspan
294 ratings with an average rating of 4 out of 5 stars
294
1 hour 40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Buttermilk-Biscuit Shortcakes With Strawberries
Dorie Greenspan
557 ratings with an average rating of 4 out of 5 stars
557
1 hour, plus 30 minutes for cooling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3800 ratings with an average rating of 5 out of 5 stars
3,800
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Banana Cream Pie
Emily Weinstein, Dorie Greenspan
479 ratings with an average rating of 4 out of 5 stars
479
40 minutes, plus 20 minutes chilling
or to save this recipe.
French Yogurt Cake With Marmalade Glaze
Emily Weinstein, Dorie Greenspan
1172 ratings with an average rating of 5 out of 5 stars
1,172
About 1 hour and 20 minutes
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
or to save this recipe.
Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1793 ratings with an average rating of 5 out of 5 stars
1,793
About 2 hours
or to save this recipe.
Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
284 ratings with an average rating of 4 out of 5 stars
284
1 hour 45 minutes, plus 2 hours cooling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Corniest Corn Muffins
Emily Weinstein, Dorie Greenspan
685 ratings with an average rating of 4 out of 5 stars
685
About 40 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
527 ratings with an average rating of 4 out of 5 stars
527
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Gingerbread Bûche de Noël
Melissa Clark, Dorie Greenspan
518 ratings with an average rating of 4 out of 5 stars
518
3 hours, plus at least 1 hour of chilling
or to save this recipe.
Moroccan Semolina and Almond Cookies
Melissa Clark, Dorie Greenspan
726 ratings with an average rating of 5 out of 5 stars
726
45 minutes
or to save this recipe.
Crème Anglaise
Dorie Greenspan
292 ratings with an average rating of 5 out of 5 stars
292
10 minutes plus cooling
or to save this recipe.
Dorie Greenspan’s Chocolate Pudding
Amanda Hesser, Dorie Greenspan
242 ratings with an average rating of 4 out of 5 stars
242
10 minutes, plus chilling
or to save this recipe.
All-in-One Holiday Bundt Cake
Julia Moskin, Dorie Greenspan
835 ratings with an average rating of 5 out of 5 stars
835
1½ hours, plus cooling
or to save this recipe.
Gérard’s Mustard Tart
Emily Weinstein, Dorie Greenspan
211 ratings with an average rating of 4 out of 5 stars
211
1 hour 20 minutes
or to save this recipe.
Mustard Batons
Julia Moskin, Dorie Greenspan
62 ratings with an average rating of 5 out of 5 stars
62
40 minutes
or to save this recipe.
French Chocolate Brownies
Julia Moskin, Dorie Greenspan
177 ratings with an average rating of 4 out of 5 stars
177
1 hour 15 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1034 ratings with an average rating of 4 out of 5 stars
1,034
1 hour, plus cooling
or to save this recipe.
Chocolate-Chocolate Birthday Cake
Dorie Greenspan
3377 ratings with an average rating of 4 out of 5 stars
3,377
Baking and cooling: About 3 hours
or to save this recipe.
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