Editors’ Collection

Dorie Greenspan Recipes

You can never go wrong with Dorie.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Carrot Cake
Dorie Greenspan
11348 ratings with an average rating of 5 out of 5 stars
11,348
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1127 ratings with an average rating of 4 out of 5 stars
1,127
About 4 hours
or to save this recipe.
Devil's Food White-Out Cake
Emily Weinstein, Dorie Greenspan
294 ratings with an average rating of 4 out of 5 stars
294
1 hour 40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Buttermilk-Biscuit Shortcakes With Strawberries
Dorie Greenspan
549 ratings with an average rating of 4 out of 5 stars
549
1 hour, plus 30 minutes for cooling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3744 ratings with an average rating of 5 out of 5 stars
3,744
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Banana Cream Pie
Emily Weinstein, Dorie Greenspan
478 ratings with an average rating of 4 out of 5 stars
478
40 minutes, plus 20 minutes chilling
or to save this recipe.
French Yogurt Cake With Marmalade Glaze
Emily Weinstein, Dorie Greenspan
1165 ratings with an average rating of 5 out of 5 stars
1,165
About 1 hour and 20 minutes
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
or to save this recipe.
Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1752 ratings with an average rating of 5 out of 5 stars
1,752
About 2 hours
or to save this recipe.
Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
284 ratings with an average rating of 4 out of 5 stars
284
1 hour 45 minutes, plus 2 hours cooling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Corniest Corn Muffins
Emily Weinstein, Dorie Greenspan
680 ratings with an average rating of 4 out of 5 stars
680
About 40 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
524 ratings with an average rating of 4 out of 5 stars
524
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Gingerbread Bûche de Noël
Melissa Clark, Dorie Greenspan
518 ratings with an average rating of 4 out of 5 stars
518
3 hours, plus at least 1 hour of chilling
or to save this recipe.
Moroccan Semolina and Almond Cookies
Melissa Clark, Dorie Greenspan
721 ratings with an average rating of 5 out of 5 stars
721
45 minutes
or to save this recipe.
Crème Anglaise
Dorie Greenspan
291 ratings with an average rating of 5 out of 5 stars
291
10 minutes plus cooling
or to save this recipe.
Dorie Greenspan’s Chocolate Pudding
Amanda Hesser, Dorie Greenspan
240 ratings with an average rating of 4 out of 5 stars
240
10 minutes, plus chilling
or to save this recipe.
All-in-One Holiday Bundt Cake
Julia Moskin, Dorie Greenspan
835 ratings with an average rating of 5 out of 5 stars
835
1½ hours, plus cooling
or to save this recipe.
Gérard’s Mustard Tart
Emily Weinstein, Dorie Greenspan
211 ratings with an average rating of 4 out of 5 stars
211
1 hour 20 minutes
or to save this recipe.
Mustard Batons
Julia Moskin, Dorie Greenspan
60 ratings with an average rating of 5 out of 5 stars
60
40 minutes
or to save this recipe.
Easy
French Chocolate Brownies
Julia Moskin, Dorie Greenspan
176 ratings with an average rating of 4 out of 5 stars
176
1 hour 15 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1033 ratings with an average rating of 4 out of 5 stars
1,033
1 hour, plus cooling
or to save this recipe.
Chocolate-Chocolate Birthday Cake
Dorie Greenspan
3374 ratings with an average rating of 4 out of 5 stars
3,374
Baking and cooling: About 3 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections