Editors’ Collection

More Ice Cream Recipes

Karsten Moran for The New York Times

Recipes

Fig Sorbet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Mango Lime Sorbet
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
Savory Tomato Sorbet
David Tanis
74 ratings with an average rating of 5 out of 5 stars
74
45 minutes, plus about 1 hour for freezing
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
143 ratings with an average rating of 5 out of 5 stars
143
1 hours, plus chilling
or to save this recipe.
Pear Vanilla Sorbet
Martha Rose Shulman
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
80 ratings with an average rating of 5 out of 5 stars
80
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
About 40 minutes
or to save this recipe.
Peppermint Stick Ice Cream
Samantha Seneviratne
274 ratings with an average rating of 5 out of 5 stars
274
25 minutes, plus chilling and processing
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
879 ratings with an average rating of 4 out of 5 stars
879
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1295 ratings with an average rating of 4 out of 5 stars
1,295
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Classic Banana Split
Melissa Clark
101 ratings with an average rating of 4 out of 5 stars
101
30 minutes
or to save this recipe.
Chocolate Chip Cookie Ice Cream Sandwiches
Melissa Clark
221 ratings with an average rating of 4 out of 5 stars
221
1 hour, plus at least 3 hours’ cooling and freezing
or to save this recipe.
No-Churn Salted Caramel Ice Cream
Melissa Clark
462 ratings with an average rating of 4 out of 5 stars
462
3½ hours
or to save this recipe.
Fruity Ice Cream Sodas
Melissa Clark
105 ratings with an average rating of 4 out of 5 stars
105
20 minutes
or to save this recipe.
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