Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4190 ratings with an average rating of 5 out of 5 stars4,190about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16554 ratings with an average rating of 5 out of 5 stars16,5541 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11788 ratings with an average rating of 5 out of 5 stars11,78825 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan741 ratings with an average rating of 5 out of 5 stars741About 1 hour
Chicken Ragù BiancoJoshua McFadden270 ratings with an average rating of 4 out of 5 stars2702 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass319 ratings with an average rating of 5 out of 5 stars31930 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser37 ratings with an average rating of 5 out of 5 stars372 hours
Basil PestoFlorence Fabricant10146 ratings with an average rating of 5 out of 5 stars10,14615 minutes
Arugula PestoMartha Rose Shulman1266 ratings with an average rating of 5 out of 5 stars1,26610 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"364 ratings with an average rating of 5 out of 5 stars36430 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40310 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1994 ratings with an average rating of 5 out of 5 stars1,9943 minutes
Simple Marinara SauceMartha Rose Shulman530 ratings with an average rating of 5 out of 5 stars53030 minutes