Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4227 ratings with an average rating of 5 out of 5 stars4,227about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16918 ratings with an average rating of 5 out of 5 stars16,9181 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich12329 ratings with an average rating of 5 out of 5 stars12,32925 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan749 ratings with an average rating of 5 out of 5 stars749About 1 hour
Chicken Ragù BiancoJoshua McFadden272 ratings with an average rating of 4 out of 5 stars2722 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass327 ratings with an average rating of 5 out of 5 stars32730 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser41 ratings with an average rating of 5 out of 5 stars412 hours
Basil PestoFlorence Fabricant10641 ratings with an average rating of 5 out of 5 stars10,64115 minutes
Arugula PestoMartha Rose Shulman1282 ratings with an average rating of 5 out of 5 stars1,28210 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"369 ratings with an average rating of 5 out of 5 stars36930 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40710 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler2039 ratings with an average rating of 5 out of 5 stars2,0393 minutes
Simple Marinara SauceMartha Rose Shulman535 ratings with an average rating of 5 out of 5 stars53530 minutes