Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4137 ratings with an average rating of 5 out of 5 stars4,137about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16378 ratings with an average rating of 5 out of 5 stars16,3781 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11646 ratings with an average rating of 5 out of 5 stars11,64625 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan737 ratings with an average rating of 5 out of 5 stars737About 1 hour
Chicken Ragù BiancoJoshua McFadden263 ratings with an average rating of 4 out of 5 stars2632 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass298 ratings with an average rating of 5 out of 5 stars29830 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser34 ratings with an average rating of 5 out of 5 stars342 hours
Arugula PestoMartha Rose Shulman1239 ratings with an average rating of 5 out of 5 stars1,23910 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"362 ratings with an average rating of 5 out of 5 stars36230 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1880 ratings with an average rating of 5 out of 5 stars1,8803 minutes
Simple Marinara SauceMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars51930 minutes