Editors’ Collection

Vegetarian Potluck Recipes

Meatless wonders that’ll please everybody’s palate. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter.

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
554 ratings with an average rating of 4 out of 5 stars
554
About 1½ hours
or to save this recipe.
Cauliflower Parmesan
Melissa Clark
4574 ratings with an average rating of 5 out of 5 stars
4,574
1 hour 15 minutes
or to save this recipe.
Skillet Spanakopita
Alexa Weibel
1672 ratings with an average rating of 4 out of 5 stars
1,672
1 hour, plus cooling
or to save this recipe.
Asparagus, Goat Cheese and Tarragon Tart
Melissa Clark
7370 ratings with an average rating of 5 out of 5 stars
7,370
1 hour
or to save this recipe.
Baked Brie With Quick Cranberry Jam
Lidey Heuck
1020 ratings with an average rating of 4 out of 5 stars
1,020
1 hour 10 minutes
or to save this recipe.
Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1352 ratings with an average rating of 4 out of 5 stars
1,352
1 hour 15 minutes, plus soaking
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1786 ratings with an average rating of 5 out of 5 stars
1,786
35 to 45 minutes
or to save this recipe.
Roasted Cauliflower With Pancetta, Olives and Crisp Parmesan
Melissa Clark
5511 ratings with an average rating of 4 out of 5 stars
5,511
45 minutes
or to save this recipe.
Vegetarian Chili With Butternut Squash and Moroccan Spices
Lidey Heuck
1636 ratings with an average rating of 4 out of 5 stars
1,636
1 hour
or to save this recipe.
Zucchini Carpaccio
Julia Moskin, Letizia Mattiacci
850 ratings with an average rating of 5 out of 5 stars
850
45 minutes, plus marinating
or to save this recipe.
Cheesy Baked Orzo With Marinara
Lidey Heuck
2727 ratings with an average rating of 5 out of 5 stars
2,727
40 minutes
or to save this recipe.
Baked Farro With Lentils, Tomato and Feta
Ali Slagle
2248 ratings with an average rating of 4 out of 5 stars
2,248
1¼ hours
or to save this recipe.
Spiced Seared Eggplant With Pearl Couscous
Julia Moskin, Adeena Sussman
1817 ratings with an average rating of 4 out of 5 stars
1,817
30 minutes
or to save this recipe.
Ember-Roasted Slaw With Mint
Steven Raichlen
118 ratings with an average rating of 4 out of 5 stars
118
30 minutes
or to save this recipe.
Lemony Farro Pasta Salad With Goat Cheese and Mint
Melissa Clark
2306 ratings with an average rating of 5 out of 5 stars
2,306
45 minutes, plus cooling
or to save this recipe.
Classic Pasta Salad With Mozzarella, Avocado and Basil
Melissa Clark
1784 ratings with an average rating of 4 out of 5 stars
1,784
25 minutes, plus cooling
or to save this recipe.
Vegetarian Bean and Cheese Enchiladas
Ali Slagle
4643 ratings with an average rating of 5 out of 5 stars
4,643
40 minutes
or to save this recipe.
Matzo Lasagna
Melissa Clark
1204 ratings with an average rating of 4 out of 5 stars
1,204
1½ hours
or to save this recipe.
Lentils Diavolo
Ali Slagle
2358 ratings with an average rating of 4 out of 5 stars
2,358
45 minutes
or to save this recipe.
Three-Cheese Cauliflower Casserole
Colu Henry
1045 ratings with an average rating of 4 out of 5 stars
1,045
1 hour
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
442 ratings with an average rating of 4 out of 5 stars
442
3 to 4 hours
or to save this recipe.
Baked Artichoke Pasta With Creamy Goat Cheese
Melissa Clark
2588 ratings with an average rating of 4 out of 5 stars
2,588
45 minutes
or to save this recipe.
Vegetarian Gumbo
Vallery Lomas
1805 ratings with an average rating of 4 out of 5 stars
1,805
50 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1½ hours
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
602 ratings with an average rating of 4 out of 5 stars
602
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Broccoli Salad
Hetty Lui McKinnon
3025 ratings with an average rating of 4 out of 5 stars
3,025
20 minutes
or to save this recipe.
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