Sticky Toffee PuddingMark Bittman, Simon Hopkinson3864 ratings with an average rating of 5 out of 5 stars3,864About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1504 ratings with an average rating of 4 out of 5 stars1,50430 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark767 ratings with an average rating of 5 out of 5 stars7671 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1632 ratings with an average rating of 4 out of 5 stars1,63245 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis261 ratings with an average rating of 4 out of 5 stars2611 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman88 ratings with an average rating of 4 out of 5 stars88About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1406 ratings with an average rating of 5 out of 5 stars1,40690 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark180 ratings with an average rating of 5 out of 5 stars18045 minutes
Cranberry-Lemon Eton MessDorie Greenspan237 ratings with an average rating of 4 out of 5 stars2371 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel229 ratings with an average rating of 4 out of 5 stars229
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow436 ratings with an average rating of 5 out of 5 stars4361 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney273 ratings with an average rating of 4 out of 5 stars2731 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson610 ratings with an average rating of 4 out of 5 stars6101 hour