Sticky Toffee PuddingMark Bittman, Simon Hopkinson3936 ratings with an average rating of 5 out of 5 stars3,936About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1511 ratings with an average rating of 4 out of 5 stars1,51130 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark770 ratings with an average rating of 5 out of 5 stars7701 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1642 ratings with an average rating of 4 out of 5 stars1,64245 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis263 ratings with an average rating of 4 out of 5 stars2631 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman88 ratings with an average rating of 4 out of 5 stars88About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1424 ratings with an average rating of 5 out of 5 stars1,42490 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark183 ratings with an average rating of 5 out of 5 stars18345 minutes
Cranberry-Lemon Eton MessDorie Greenspan237 ratings with an average rating of 4 out of 5 stars2371 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel233 ratings with an average rating of 4 out of 5 stars233
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow438 ratings with an average rating of 5 out of 5 stars4381 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney274 ratings with an average rating of 4 out of 5 stars2741 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson613 ratings with an average rating of 4 out of 5 stars6131 hour