Editors’ Collection

Steak Recipes

Try one of our best recipes for a spectacular steak. Discover other great recipes in our Grilling collection.

Bobbi Lin for The New York Times. Food Stylist: Monica Pierini.

Recipes

Grilled Steak
Steven Raichlen
420 ratings with an average rating of 4 out of 5 stars
420
35 minutes
or to save this recipe.
Carne Adobada (Chile-Marinated Steak)
Yewande Komolafe
752 ratings with an average rating of 4 out of 5 stars
752
30 minutes, plus marinating
or to save this recipe.
Pastrami-Spiced Steak With Charred Cabbage
Ali Slagle
208 ratings with an average rating of 4 out of 5 stars
208
35 minutes
or to save this recipe.
Skirt Steak With Salsa Verde Salad
Lidey Heuck
2467 ratings with an average rating of 5 out of 5 stars
2,467
35 minutes, plus marinating
or to save this recipe.
Marinated Venison Steaks
Sam Sifton, Rocky Mountain Elk Foundation
745 ratings with an average rating of 5 out of 5 stars
745
30 minutes, plus 8 to 12 hours’ marinating
or to save this recipe.
Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1620 ratings with an average rating of 5 out of 5 stars
1,620
35 minutes
or to save this recipe.
Sweet and Salty Grilled Steak With Cucumber Salad
Melissa Clark
4307 ratings with an average rating of 5 out of 5 stars
4,307
25 minutes, plus at least 30 minutes' marinating
or to save this recipe.
Steak Diane for Two
Mark Bittman
2614 ratings with an average rating of 5 out of 5 stars
2,614
20 minutes
or to save this recipe.
Chicken-Fried Steak With Queso Gravy
Sam Sifton
313 ratings with an average rating of 4 out of 5 stars
313
45 minutes
or to save this recipe.
Seared Sirloin Steak
Mark Bittman
1257 ratings with an average rating of 4 out of 5 stars
1,257
55 minutes
or to save this recipe.
Steak Mock Frites
Sam Sifton
1507 ratings with an average rating of 5 out of 5 stars
1,507
1 hour
or to save this recipe.
Seared Rib Steak
Melissa Clark
196 ratings with an average rating of 4 out of 5 stars
196
30 minutes
or to save this recipe.
Butcher’s Steak With Leafy Greens Salsa Verde
Alison Roman
649 ratings with an average rating of 4 out of 5 stars
649
30 minutes
or to save this recipe.
Braised Cube Steak
Kim Severson, Gillian Clark
152 ratings with an average rating of 4 out of 5 stars
152
an hour
or to save this recipe.
Mexican-Style Pepper Steak
Jane Sigal, Memo Pinedo
57 ratings with an average rating of 4 out of 5 stars
57
20 minutes
or to save this recipe.
Braai-Spiced T-Bone Steaks
Julia Moskin
402 ratings with an average rating of 5 out of 5 stars
402
45 minutes, plus 1 to 4 hours' chilling
or to save this recipe.
Skirt Steak With Lentil Salad
Pierre Franey
566 ratings with an average rating of 5 out of 5 stars
566
45 minutes
or to save this recipe.
Grilled Skirt Steak With Smoky Eggplant Chutney
John Willoughby, Chris Schlesinger
226 ratings with an average rating of 5 out of 5 stars
226
25 minutes
or to save this recipe.
Sweet and Spicy Grilled Flank Steak
Melissa Clark
1187 ratings with an average rating of 5 out of 5 stars
1,187
30 minutes, plus marinating time
or to save this recipe.
Skirt Steak With Shallot-Thyme Butter
Mark Bittman
491 ratings with an average rating of 4 out of 5 stars
491
30 minutes
or to save this recipe.
Grilled Chile Flank Steak With Salsa
Melissa Clark
246 ratings with an average rating of 5 out of 5 stars
246
45 minutes, plus at least 4 hours’ marinating
or to save this recipe.
Blue-Cheese Steak and Endive Salad for Two
Colu Henry
549 ratings with an average rating of 5 out of 5 stars
549
30 minutes
or to save this recipe.
Grilled Flank Steak With Kimchi-Style Coleslaw
Mark Bittman
124 ratings with an average rating of 4 out of 5 stars
124
1 hour plus at least 1 hour resting time
or to save this recipe.
Grilled Bone-In Rib-Eye Steaks With Blue Cheese
Melissa Clark
421 ratings with an average rating of 5 out of 5 stars
421
30 minutes, plus 30 minutes' marinating
or to save this recipe.
Peppery Flank Steak Tagliata in the Oven
David Tanis
1363 ratings with an average rating of 5 out of 5 stars
1,363
30 minutes, plus 1 hour's marinating
or to save this recipe.
Grilled Flank Steak on Ciabatta With Red Peppers
Florence Fabricant
149 ratings with an average rating of 4 out of 5 stars
149
1 hour
or to save this recipe.
Peppered Rib-Eye Steaks With Watercress
William Grimes, "Fast: Over 150 Quick, Delicious Recipes in 30 Minutes or Less"
143 ratings with an average rating of 4 out of 5 stars
143
15 minutes
or to save this recipe.
Broiled Steak with Pineapple and Onion Salsa
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
30 minutes
or to save this recipe.
Really Old-Fashioned Marinated Rib-Eye
Mark Bittman, Frank DeCarlo
221 ratings with an average rating of 4 out of 5 stars
221
20 minutes
or to save this recipe.
Seared Frozen Rib Steaks
Melissa Clark
140 ratings with an average rating of 4 out of 5 stars
140
1 hour 15 minutes, plus freezing time
or to save this recipe.
Ashkinaze Rib-Eye
Sam Sifton
241 ratings with an average rating of 5 out of 5 stars
241
30 minutes
or to save this recipe.
Backyard Flank Steak Teriyaki
Jeff Gordinier, Susan Gordinier
933 ratings with an average rating of 4 out of 5 stars
933
20 minutes, plus several hours’ marinating
or to save this recipe.
Garlicky Steak With Carrot, Walnut and Dill Salad
Sarah Copeland
256 ratings with an average rating of 5 out of 5 stars
256
20 minutes, plus marinating
or to save this recipe.
Bavette Steak With Tahini-Vegetable Salad
Melissa Clark, Kate Kavanaugh
231 ratings with an average rating of 4 out of 5 stars
231
25 minutes
or to save this recipe.
Steak With Ginger Butter Sauce
Mark Bittman
1069 ratings with an average rating of 5 out of 5 stars
1,069
10 minutes
or to save this recipe.
Cold Seared Steak With Tomatoes And Soy
Mark Bittman
7 ratings with an average rating of 4 out of 5 stars
7
About 20 minutes, plus refrigeration
or to save this recipe.
Chimichurri Hanger Steak
Florence Fabricant
307 ratings with an average rating of 4 out of 5 stars
307
45 minutes
or to save this recipe.
Grilled Skirt Steak With Garlic and Herbs
Melissa Clark
1341 ratings with an average rating of 5 out of 5 stars
1,341
25 minutes, plus at least 30 minutes’ marinating
or to save this recipe.
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