Fresh Ham With Maple-Balsamic GlazeSam Sifton858 ratings with an average rating of 4 out of 5 stars8583½ to 4 hours
Roasted Fresh HamMatt Lee, Ted Lee274 ratings with an average rating of 4 out of 5 stars2744 hours 30 minutes
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432½ to 3 hours; if brining, add 12 to 24 hours
Boiled Virginia HamNora Kerr7 ratings with an average rating of 4 out of 5 stars73 days soaking; 5 hours cooking
Fresh Ham Roasted With Rye Bread and Dried Fruit StuffingMolly O’Neill5 ratings with an average rating of 4 out of 5 stars54 hours 15 minutes
