Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Julia Gartland for The New York Times. Food Stylist: Spencer Richards.

Recipes

Crispy Mushroom Sandwiches
Yewande Komolafe
17 ratings with an average rating of 4 out of 5 stars
17
50 minutes
or to save this recipe.
Corn and Jalapeño Egg Bites
Ali Slagle
136 ratings with an average rating of 5 out of 5 stars
136
50 minutes
or to save this recipe.
Cheesy Carrot and Lentil Loaf
Hetty Lui McKinnon
91 ratings with an average rating of 5 out of 5 stars
91
1 hour 10 minutes
or to save this recipe.
Frejon and Mango Cream Pie
Yewande Komolafe
5 hours
or to save this recipe.
Kabawa Rum Punch
Eric Asimov, Kathryn Stashek
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
Portuguese Kale Soup
Pete Wells, Anthony Bourdain, Laurie Woolever
85 ratings with an average rating of 5 out of 5 stars
85
5 hours 45 minutes
or to save this recipe.
BLTs
J. J. Goode
381 ratings with an average rating of 5 out of 5 stars
381
30 minutes
or to save this recipe.
Heirloom Tomato and Cheddar Pie
Vaughn Vreeland
370 ratings with an average rating of 5 out of 5 stars
370
5 hours 45 minutes
or to save this recipe.
Cumin Tomato Salad With Jammy Eggs
Ashley Lonsdale
137 ratings with an average rating of 5 out of 5 stars
137
40 minutes
or to save this recipe.
Cold Noodles With Steak and Tomatoes
Cybelle Tondu
68 ratings with an average rating of 5 out of 5 stars
68
20 minutes
or to save this recipe.
Steakhouse Tomato-Onion Salad
Eric Kim
101 ratings with an average rating of 5 out of 5 stars
101
15 minutes
or to save this recipe.
Bear Claws
Claire Saffitz
22 ratings with an average rating of 5 out of 5 stars
22
2 hours 5 minutes
or to save this recipe.
Tapenade Pasta Salad
Clare de Boer
191 ratings with an average rating of 4 out of 5 stars
191
1 hour 10 minutes
or to save this recipe.
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49 - 61 of 61 results

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