The Big LasagnaSamin Nosrat5598 ratings with an average rating of 5 out of 5 stars5,598About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3180 ratings with an average rating of 4 out of 5 stars3,1802¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan30472 ratings with an average rating of 5 out of 5 stars30,472At least 4 hours
Texas ChiliJennifer Steinhauer4707 ratings with an average rating of 5 out of 5 stars4,707About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4868 ratings with an average rating of 5 out of 5 stars4,86860 minutes
Dijon and Cognac Beef StewRegina Schrambling11373 ratings with an average rating of 5 out of 5 stars11,373About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1748 ratings with an average rating of 4 out of 5 stars1,74840 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3590 ratings with an average rating of 5 out of 5 stars3,590About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1679 ratings with an average rating of 4 out of 5 stars1,679About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat852 ratings with an average rating of 4 out of 5 stars8523½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5601 ratings with an average rating of 4 out of 5 stars5,60130 minutes
Carne Guisada (Stewed Beef)Von Diaz279 ratings with an average rating of 4 out of 5 stars2793 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4397 ratings with an average rating of 5 out of 5 stars4,3971½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton700 ratings with an average rating of 4 out of 5 stars700About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1166 ratings with an average rating of 4 out of 5 stars1,16630 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2694 ratings with an average rating of 5 out of 5 stars2,6941 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe247 ratings with an average rating of 4 out of 5 stars2475 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1071 ratings with an average rating of 5 out of 5 stars1,0712 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1714 ratings with an average rating of 5 out of 5 stars1,7142 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy9930 ratings with an average rating of 5 out of 5 stars9,9301 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim442 ratings with an average rating of 4 out of 5 stars44245 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1441 ratings with an average rating of 4 out of 5 stars1,4413 hours 45 minutes
Red Bean StewMartha Rose Shulman1702 ratings with an average rating of 4 out of 5 stars1,7021 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5245 ratings with an average rating of 5 out of 5 stars5,2452½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4651 ratings with an average rating of 4 out of 5 stars4,65110 to 12 hours
Baked BeansSam Sifton2491 ratings with an average rating of 4 out of 5 stars2,491About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4137 ratings with an average rating of 5 out of 5 stars4,137about 2 hours
Beef BourguignonMelissa Clark12005 ratings with an average rating of 5 out of 5 stars12,0052½ hours, plus marinating
Coq au VinMelissa Clark7182 ratings with an average rating of 5 out of 5 stars7,1822½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel910 ratings with an average rating of 4 out of 5 stars9101 hour
Old-Fashioned Beef StewMolly O'Neill30334 ratings with an average rating of 5 out of 5 stars30,3342 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1336 ratings with an average rating of 4 out of 5 stars1,336About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian549 ratings with an average rating of 4 out of 5 stars5491 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2146 ratings with an average rating of 4 out of 5 stars2,1461 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1699 ratings with an average rating of 4 out of 5 stars1,6991½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne459 ratings with an average rating of 4 out of 5 stars4591 hour