Editors’ Collection

Fall Pastas You’ll Want to Make All Season Long

Lasagna, bolognese, creamy miso pasta and more fall recipes to keep you cozy for sweater-weather autumn days.

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Vegetarian Lasagna Bolognese
Alexa Weibel
911 ratings with an average rating of 4 out of 5 stars
911
1 hour
or to save this recipe.
Spicy Chorizo Pasta
Ali Slagle
1664 ratings with an average rating of 4 out of 5 stars
1,664
30 minutes
or to save this recipe.
Tagliatelle With Prosciutto and Butter
Alexa Weibel, Evan Funke
2248 ratings with an average rating of 4 out of 5 stars
2,248
15 minutes
or to save this recipe.
Pasta With Roast Chicken, Currants and Pine Nuts
Julia Moskin, Claudia Roden
601 ratings with an average rating of 5 out of 5 stars
601
45 minutes
or to save this recipe.
Butternut Squash Pasta With Bacon and Parmesan
Yossy Arefi
3657 ratings with an average rating of 5 out of 5 stars
3,657
50 minutes
or to save this recipe.
Pasta With Andouille Sausage, Beans and Greens
Vallery Lomas
2337 ratings with an average rating of 4 out of 5 stars
2,337
30 minutes
or to save this recipe.
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