Editors’ Collection

Yom Kippur Break-Fast Recipes

Challah French toast, kugel, bagels and lox, and more recipes to break the Yom Kippur fast.

Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano.

Recipes

Quinoa and Carrot Kugel
Martha Rose Shulman
365 ratings with an average rating of 4 out of 5 stars
365
2 hours
or to save this recipe.
Applesauce Cake With Cream Cheese and Honey Frosting
Julia Turshen
970 ratings with an average rating of 4 out of 5 stars
970
About 1 hour 45 minutes
or to save this recipe.
Easy
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
380 ratings with an average rating of 4 out of 5 stars
380
1 hour
or to save this recipe.
Sour-Cream Coffee Cake
Robert Farrar Capon
5891 ratings with an average rating of 5 out of 5 stars
5,891
1 hour
or to save this recipe.
Sweet Potato and Apple Kugel
Martha Rose Shulman
832 ratings with an average rating of 4 out of 5 stars
832
1 hour 30 minutes
or to save this recipe.
Healthy
Beauty’s Cheese Blintzes
Dawn Lerman
206 ratings with an average rating of 4 out of 5 stars
206
30 minutes
or to save this recipe.
Healthy
Beet Greens Frittata
Martha Rose Shulman
246 ratings with an average rating of 4 out of 5 stars
246
50 minutes
or to save this recipe.
Healthy
Chocolate-Apricot Babka
Joan Nathan, Ann Amernick
101 ratings with an average rating of 4 out of 5 stars
101
About 2 hours plus at least 5 to 6 hours’ rising
or to save this recipe.
Citrus-Cured Gravlax With Toasted Fennel Seeds
Joan Nathan, Todd Gray
136 ratings with an average rating of 5 out of 5 stars
136
10 minutes
or to save this recipe.
Leek Quiche
Martha Rose Shulman
1732 ratings with an average rating of 5 out of 5 stars
1,732
1 hour 30 minutes
or to save this recipe.
Healthy
Frittata with Greens
Martha Rose Shulman
138 ratings with an average rating of 4 out of 5 stars
138
30 minutes
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1420 ratings with an average rating of 4 out of 5 stars
1,420
2½ hours
or to save this recipe.
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