Editors’ Collection

Summer Comfort Food

Because bad days happen in the summer, too.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Grilled Feta With Nuts
Ali Slagle
428 ratings with an average rating of 4 out of 5 stars
428
20 minutes
or to save this recipe.
Pasta With Fresh Tomatoes and Goat Cheese
Ali Slagle
1209 ratings with an average rating of 4 out of 5 stars
1,209
25 minutes
or to save this recipe.
Lobster Mac and Cheese
Sam Sifton
2191 ratings with an average rating of 4 out of 5 stars
2,191
1 hour 40 minutes
or to save this recipe.
Cherry Coconut Ice Cream Sandwiches
David Tanis
77 ratings with an average rating of 4 out of 5 stars
77
2 hours, plus several hours freezing
or to save this recipe.
Fried Okra With Rémoulade
Kayla Stewart, Joseph J. Boudreaux III
166 ratings with an average rating of 4 out of 5 stars
166
40 minutes
or to save this recipe.
Tomato Sandwiches
Melissa Clark
1947 ratings with an average rating of 5 out of 5 stars
1,947
10 minutes
or to save this recipe.
Easiest Vanilla Ice Cream
Julia Moskin
961 ratings with an average rating of 4 out of 5 stars
961
30 minutes, plus several hours' chilling
or to save this recipe.
Tomato and Basil Risotto
Martha Rose Shulman
1076 ratings with an average rating of 5 out of 5 stars
1,076
About 1 hour
or to save this recipe.
Summer Pasta With Zucchini, Ricotta and Basil
David Tanis
14072 ratings with an average rating of 5 out of 5 stars
14,072
30 minutes
or to save this recipe.
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