Editors’ Collection

More Great Recipes for the Grill

Brian Finke for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Emily Mullin.

Recipes

Cheater’s Brisket
Sam Sifton
777 ratings with an average rating of 4 out of 5 stars
777
11 hours
or to save this recipe.
Grilled Pork and Peaches
Sam Sifton, Francis Mallmann, Peter Kaminsky
1343 ratings with an average rating of 4 out of 5 stars
1,343
55 minutes
or to save this recipe.
Grilled Sausages and Radicchio
Melissa Clark
256 ratings with an average rating of 4 out of 5 stars
256
15 minutes
or to save this recipe.
Pulled Lamb Shoulder
Sam Sifton, Joe Carroll
180 ratings with an average rating of 4 out of 5 stars
180
6 to 7 hours
or to save this recipe.
Spicy Lamb Sausage With Grilled Onions and Zucchini
David Tanis
190 ratings with an average rating of 5 out of 5 stars
190
About 1 hour
or to save this recipe.
Grilled Sausages, Onions and Peppers
Sam Sifton
594 ratings with an average rating of 4 out of 5 stars
594
40 minutes
or to save this recipe.
Grilled Lobster
Mark Bittman
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Grilled Garlic Bread With Basil and Parmesan
Melissa Clark
126 ratings with an average rating of 4 out of 5 stars
126
10 minutes
or to save this recipe.
Grilled Leg of Lamb With Spicy Lime Yogurt Sauce
Melissa Clark
501 ratings with an average rating of 5 out of 5 stars
501
45 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts
Melissa Clark
117 ratings with an average rating of 5 out of 5 stars
117
40 minutes, plus marinating
or to save this recipe.
Grilled Leg of Lamb, Sam's Way
Mark Bittman, Sam Sifton
491 ratings with an average rating of 4 out of 5 stars
491
About 1 hour, plus time to heat the grill
or to save this recipe.
Lamb With Mint Chimichurri
Mark Bittman
487 ratings with an average rating of 4 out of 5 stars
487
15 minutes, plus marinating time
or to save this recipe.
Grilled Rose-Water Pound Cake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
or to save this recipe.
Lamb With Lemon Grass and Ginger
Mark Bittman
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes, plus marinating time
or to save this recipe.
Baby-Back-Rib Kebabs
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes, plus time to marinate
or to save this recipe.
"BBQ" Brisket
Mark Bittman
259 ratings with an average rating of 4 out of 5 stars
259
About 3 hours
or to save this recipe.
North Carolina-Style Pulled Pork
Steven Raichlen
105 ratings with an average rating of 4 out of 5 stars
105
5 hours
or to save this recipe.
Grilled Garlic Bread
Julia Moskin
391 ratings with an average rating of 4 out of 5 stars
391
15 minutes
or to save this recipe.
Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
or to save this recipe.
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More Great Recipes for the Grill

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Recipes

Cheater’s Brisket

Grilled Pork and Peaches

Grilled Sausages and Radicchio

Pulled Lamb Shoulder

Spicy Lamb Sausage With Grilled Onions and Zucchini

Grilled Sausages, Onions and Peppers

Grilled Lobster

Grilled Garlic Bread With Basil and Parmesan

Grilled Leg of Lamb With Spicy Lime Yogurt Sauce

Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts

Grilled Leg of Lamb, Sam's Way

Lamb With Mint Chimichurri

Grilled Rose-Water Pound Cake

Lamb With Lemon Grass and Ginger

Baby-Back-Rib Kebabs

"BBQ" Brisket

North Carolina-Style Pulled Pork

Grilled Garlic Bread

Slow-Smoked Brisket

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