Editors’ Collection

Stunning Mother’s Day Cakes

Carrot cake, fresh strawberry Bundt cake, black forest cake, classic vanilla cake and more recipes that will make her gasp with delight.

Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Chocolate Self-Saucing Cake
Yossy Arefi
1849 ratings with an average rating of 4 out of 5 stars
1,849
45 minutes, plus cooling
or to save this recipe.
Kentucky Butter Cake
Margaux Laskey, Nell Lewis
2695 ratings with an average rating of 4 out of 5 stars
2,695
1 hour 15 minutes
or to save this recipe.
Lemon-Spice Visiting Cake
Dorie Greenspan
4796 ratings with an average rating of 4 out of 5 stars
4,796
1 hour 25 minutes
or to save this recipe.
Coffee and Cream Coffee Cake
Erin Jeanne McDowell
684 ratings with an average rating of 4 out of 5 stars
684
2 hours
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour, plus cooling
or to save this recipe.
Lemon Bundt Cake
Yossy Arefi
1557 ratings with an average rating of 4 out of 5 stars
1,557
1 hour 30 minutes
or to save this recipe.
Lemon Raspberry Cornmeal Cake
Yossy Arefi
679 ratings with an average rating of 4 out of 5 stars
679
1 hour, plus cooling
or to save this recipe.
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