Editors’ Collection

Easy Desserts For Mother’s Day

Make her think she raised a baking genius.

Rachel Vanni for The New York Times. Food Stylist: Simon Andrews.

Recipes

Chocolate Earl Grey Crème Brûlée
Yossy Arefi
399 ratings with an average rating of 4 out of 5 stars
399
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Chez Panisse’s Blueberry Cobbler
Molly O’Neill, Lindsey Remolif Shere
9470 ratings with an average rating of 5 out of 5 stars
9,470
1 hour 15 minutes
or to save this recipe.
Strawberry Shortcake
Nancy Harmon Jenkins, "Jane Grigson's Fruit Book"
6357 ratings with an average rating of 5 out of 5 stars
6,357
About 45 minutes
or to save this recipe.
Persian Love Cake
Naz Deravian
701 ratings with an average rating of 5 out of 5 stars
701
50 minutes, plus cooling
or to save this recipe.
Malva Pudding
Genevieve Ko, Eric Adjepong
162 ratings with an average rating of 4 out of 5 stars
162
1 hour
or to save this recipe.
Gluten-Free Yellow Sheet Cake
Brian Levy
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 10 minutes, plus cooling (or 3 hours with frosting)
or to save this recipe.
Yogurt Cake
Melissa Clark, Claudia Roden
5480 ratings with an average rating of 4 out of 5 stars
5,480
1 hour, plus cooling
or to save this recipe.
One-Bowl Lemon and Olive Oil Cake
Brian Levy
2712 ratings with an average rating of 5 out of 5 stars
2,712
2 hours, including cooling
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14515 ratings with an average rating of 5 out of 5 stars
14,515
About 45 minutes
or to save this recipe.
Carrot Loaf Cake With Tangy Lemon Glaze
Yossy Arefi
5138 ratings with an average rating of 4 out of 5 stars
5,138
1½ hours, plus cooling
or to save this recipe.
Panna Cotta
Lidey Heuck
638 ratings with an average rating of 5 out of 5 stars
638
15 minutes, plus 4 hours' cooling
or to save this recipe.
Easy Skillet Brownies
Melissa Clark
607 ratings with an average rating of 4 out of 5 stars
607
40 minutes, plus cooling
or to save this recipe.
Doolsho (Cardamom Sponge Cake)
Ifrah F. Ahmed
344 ratings with an average rating of 4 out of 5 stars
344
45 minutes, plus cooling
or to save this recipe.
Blackberry Fool
Vallery Lomas
1461 ratings with an average rating of 4 out of 5 stars
1,461
15 minutes
or to save this recipe.
Lemon Bars
Genevieve Ko
1743 ratings with an average rating of 5 out of 5 stars
1,743
1 hour, plus 4 hours’ cooling
or to save this recipe.
Chocolate Zucchini Loaf Cake
Jesse Szewczyk
4763 ratings with an average rating of 5 out of 5 stars
4,763
1½ hours, plus cooling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
920 ratings with an average rating of 4 out of 5 stars
920
1 hour, plus cooling
or to save this recipe.
Chocolate Truffles
Mark Bittman
809 ratings with an average rating of 5 out of 5 stars
809
30 minutes, plus at least one hour’s chilling
or to save this recipe.
Lemon Bundt Cake
Yossy Arefi
1568 ratings with an average rating of 4 out of 5 stars
1,568
1 hour 30 minutes
or to save this recipe.
S’mores Crispy Treats
Ali Slagle
557 ratings with an average rating of 4 out of 5 stars
557
15 minutes, plus cooling
or to save this recipe.
Whole-Orange Snack Cake
Samantha Seneviratne
2648 ratings with an average rating of 4 out of 5 stars
2,648
45 minutes, plus cooling
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6044 ratings with an average rating of 5 out of 5 stars
6,044
15 minutes
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
11235 ratings with an average rating of 5 out of 5 stars
11,235
1½ hours, plus cooling
or to save this recipe.
Chocolate Church Cake
Lisa Donovan
1911 ratings with an average rating of 4 out of 5 stars
1,911
1 hour, plus cooling
or to save this recipe.
Poppy Seed Tea Cake
Dorie Greenspan
1605 ratings with an average rating of 4 out of 5 stars
1,605
1½ hours, plus cooling
or to save this recipe.
Raspberry Swirl No-Bake Cheesecake
Yossy Arefi
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes, plus chilling
or to save this recipe.
Chocolate Dump-It Cake
Amanda Hesser, Judith Hesser
8453 ratings with an average rating of 5 out of 5 stars
8,453
1 hour 45 minutes
or to save this recipe.
Lemony Turmeric Tea Cake
Alison Roman
6889 ratings with an average rating of 5 out of 5 stars
6,889
1½ hours
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2754 ratings with an average rating of 5 out of 5 stars
2,754
35 minutes, plus chilling
or to save this recipe.
Key Lime Pie Bars With Vanilla Wafer Crust
Samantha Seneviratne
3139 ratings with an average rating of 4 out of 5 stars
3,139
45 minutes, plus chilling
or to save this recipe.
Rice Krispies Treats With Chocolate and Pretzels
Genevieve Ko
2916 ratings with an average rating of 4 out of 5 stars
2,916
15 minutes, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4902 ratings with an average rating of 5 out of 5 stars
4,902
55 minutes, plus 4 hours' chilling
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
879 ratings with an average rating of 4 out of 5 stars
879
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
9336 ratings with an average rating of 5 out of 5 stars
9,336
1 hour, plus cooling
or to save this recipe.
Lemon Pudding Cake
Julia Moskin, Ian Knauer
5096 ratings with an average rating of 5 out of 5 stars
5,096
1 hour
or to save this recipe.
Lemon-Frosted Pistachio Cake
Julie Powell, Nigel Slater
975 ratings with an average rating of 4 out of 5 stars
975
1 hour 45 minutes
or to save this recipe.
Chocolate Guinness Cake
Nigella Lawson
14451 ratings with an average rating of 5 out of 5 stars
14,451
1 hour 15 minutes
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
454 ratings with an average rating of 5 out of 5 stars
454
10 minutes
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1517 ratings with an average rating of 4 out of 5 stars
1,517
1 hour, plus cooling
or to save this recipe.
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