Editors’ Collection

Our Best Lunch Recipes

Ranging from quick sandwiches you can put together in five minutes to make-ahead soups or salads you can eat all week, here are some delicious ways to fuel up for the rest of the day.

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Best Chicken Salad
Julia Moskin
5153 ratings with an average rating of 4 out of 5 stars
5,153
20 minutes, plus 2 hours' resting and 4 hours' chilling
or to save this recipe.
Hummus Wrap
Martha Rose Shulman
302 ratings with an average rating of 5 out of 5 stars
302
10 minutes, plus at least 5 minutes' refrigeration
or to save this recipe.
The Store’s Green Dip
Sam Sifton, Bert Greene, Denis Vaughan
1404 ratings with an average rating of 4 out of 5 stars
1,404
10 minutes, plus chilling
or to save this recipe.
Labneh Dip With Sizzled Scallions and Chile
Alison Roman
2110 ratings with an average rating of 5 out of 5 stars
2,110
15 minutes
or to save this recipe.
Crispy Parmesan Eggs
Melissa Clark
1716 ratings with an average rating of 5 out of 5 stars
1,716
10 minutes
or to save this recipe.
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
David Tanis
5967 ratings with an average rating of 5 out of 5 stars
5,967
15 to 20 minutes
or to save this recipe.
Kimchi Grilled Cheese
Ali Slagle
2306 ratings with an average rating of 5 out of 5 stars
2,306
15 minutes
or to save this recipe.
Classic Bean Salad
Melissa Clark
698 ratings with an average rating of 5 out of 5 stars
698
20 minutes
or to save this recipe.
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