Editors’ Collection

Our Best Lunch Recipes

Ranging from quick sandwiches you can put together in five minutes to make-ahead soups or salads you can eat all week, here are some delicious ways to fuel up for the rest of the day.

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Hummus Wrap
Martha Rose Shulman
300 ratings with an average rating of 5 out of 5 stars
300
10 minutes, plus at least 5 minutes' refrigeration
or to save this recipe.
Easy
The Store’s Green Dip
Sam Sifton, Bert Greene, Denis Vaughan
1402 ratings with an average rating of 4 out of 5 stars
1,402
10 minutes, plus chilling
or to save this recipe.
Easy
Labneh Dip With Sizzled Scallions and Chile
Alison Roman
2088 ratings with an average rating of 5 out of 5 stars
2,088
15 minutes
or to save this recipe.
Crispy Parmesan Eggs
Melissa Clark
1706 ratings with an average rating of 5 out of 5 stars
1,706
10 minutes
or to save this recipe.
Easy
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
David Tanis
5910 ratings with an average rating of 5 out of 5 stars
5,910
15 to 20 minutes
or to save this recipe.
Easy
Kimchi Grilled Cheese
Ali Slagle
2293 ratings with an average rating of 5 out of 5 stars
2,293
15 minutes
or to save this recipe.
Classic Bean Salad
Melissa Clark
610 ratings with an average rating of 5 out of 5 stars
610
20 minutes
or to save this recipe.
Easy
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